The Best Buffets in Singapore (2025 Edition): Where Price Meets Quality
Singapore is truly a haven for food enthusiasts, and its buffet scene is nothing short of impressive. Whether you’re planning a lavish celebration or seeking a budget-friendly dining experience with friends, the city has a diverse range of buffet options to suit all tastes and budgets.
In this guide, we'll highlight the top buffet experiences in Singapore for 2025, emphasizing both cost-effectiveness and high-quality offerings. From upscale hotel buffets to economical hotpot selections, here are the best places to indulge and satisfy your appetite.
If you're seeking an unforgettable and opulent buffet experience in Singapore, be sure to consider Colony at The Ritz-Carlton, Millenia Singapore. Renowned for its sophisticated ambiance, exceptional service, and exquisite cuisine, Colony is frequently suggested for special celebrations such as anniversaries and birthdays, or whenever you wish to make a lasting impression.
Price Range: Lunch: ~S$70–S$90 | Dinner: S$108–S$128 | Sunday Champagne Brunch: ~S$198+
Buffet Highlights: A Culinary Journey Across Cultures
Colony’s buffet is not just about volume—it’s about quality and variety, with a curated selection that spans across seven distinct live conservatory kitchens, each offering its own culinary specialty.
Here’s a breakdown of what you can expect:
For enthusiasts of diverse and bold flavors, Edge at Pan Pacific Singapore offers a buffet experience that invites diners on an exciting culinary adventure showcasing dishes from Asia and beyond. Renowned for its lively cooking stations, extensive array of international cuisine, and modern, stylish atmosphere, Edge continues to be a favored dining choice for both residents and visitors in Singapore.
Price Range: Lunch: S$68–S$88 | Dinner: S$108–S$128 | Weekend Brunch: ~S$138+
Buffet Highlights: An Immersive Culinary Journey Across Asia and Beyond
Edge is celebrated for its extensive spread that focuses on Asian specialties with an international twist. The restaurant is home to seven live food theatres, each showcasing different regional and international cuisines.
Here’s a closer look at what you can expect:
1. Seafood on Ice
2. Japanese Station
3. Peranakan and Malay Delights
4. Indian Corner
5. Chinese Station
6. Western Section
7. Dessert Wonderland
How to Book:
Advance reservations are recommended, especially for weekend dinner and brunch slots.
Phone: +65 6826 8240
Online Reservations: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Best for: Big eaters who want both quality and extreme variety.
Credit image link via Shang-ri La website
Price Range: Lunch: ~S$58 | Dinner: ~S$88
When discussing legendary hotel buffets in Singapore, The Line at Shangri-La Singapore is frequently mentioned. Renowned for its extravagant international offerings, engaging live cooking stations, and consistently top-notch cuisine, The Line has established itself as a buffet landmark over the years.
Following a recent renovation, the venue now boasts a sleek, modern, and airy design while still maintaining the diverse selection and quality that diners have cherished.
Atmosphere & Environment: Chic and Sophisticated with a Global Market Vibe
The Line has undergone a major transformation, resulting in a dining area that feels brighter, more spacious, and refined. Guests can expect floor-to-ceiling windows, natural wooden accents, a neutral color scheme, and a layout reminiscent of an upscale international food market.
The open kitchen design enables patrons to interact with chefs at different stations, adding a personal and engaging element to the dining experience.
Whether you’re enjoying a meal with family, colleagues, or on a romantic date, The Line provides a graceful yet laid-back ambiance.
Buffet Highlights: Around-the-World Flavours on One Plate
The Line is all about international variety done well. With over 10 live theatrical kitchens, it’s a culinary journey across Asia, the Middle East, and the West, all in one sitting.
1. Seafood Galore
2. Japanese Corner
3. Indian Cuisine
4. Chinese BBQ and Dim Sum
5. Western Carvery and Grill
6. Local Singapore Delights
7. Middle Eastern Flavours
8. Desserts: Sweet Tooth Paradise
Price Range: Lunch: ~S$68 | Dinner: ~S$88 | Weekend Brunch: ~S$98+
Estate, located within the newly transformed Hilton Singapore Orchard, has swiftly established itself as one of the premier upscale hotel buffets in Singapore. Launched in 2022 as part of Hilton’s flagship property in the city, Estate provides a dining experience that harmoniously combines contemporary elegance with culinary narratives rooted in heritage.
What distinguishes Estate is its emphasis on seasonal ingredients, live cooking stations, and a carefully selected array of both local and international dishes, all delivered with a unique flair.
Buffet Highlights: Elegant International Offerings with a Local Touch
Estate’s buffet is notable for its creative presentation, intentional curation, and a well-balanced mix of high-quality international options alongside beloved Singaporean classics.
Signature Live Cooking Stations: Estate houses seven interactive open kitchens, where chefs prepare dishes fresh on the spot:
1. Seafood on Ice (The Showstopper)
2. Charcoal Grill & Rotisserie
3. Asian Kitchen
4. Western & European Delights
5. Indian & Middle Eastern Flavours
6. Japanese Counter
Cuisine: Modern international buffet with a touch of local and European flair.
How to Book:
Advance reservations are strongly recommended, especially for Friday and Saturday dinners and Sunday brunch.
Price Range: Lunch: ~S$18.99 | Dinner: ~S$26.99 | Weekend Dinner: ~S$29.99
If you enjoy Japanese hotpot and are in search of a budget-friendly all-you-can-eat buffet in Singapore, Shabu Sai is a must-visit. This popular spot caters to both families and young adults, offering a great value shabu-shabu and sukiyaki buffet that features unlimited selections of meats, fresh vegetables, and a variety of soup bases to appeal to different tastes.
With several locations situated in major shopping malls throughout Singapore, Shabu Sai is an ideal choice for hearty gatherings, casual meals, and affordable feasting.
Ambience & Setting: Casual, Cozy, and Family-Friendly
The atmosphere at Shabu Sai is relaxed and straightforward, yet clean, well-lit, and inviting. The seating arrangements usually include booth-style setups or long tables that can accommodate both small and large parties.
You can expect a lively and dynamic vibe, especially during peak dinner times and on weekends. Each table is equipped with built-in hotpot stoves, and the staff is on hand to provide quick tips on soup bases and buffet etiquette for those visiting for the first time.
The buffet operates on a self-service model, allowing diners to choose their desired soup bases and help themselves to fresh vegetables, side dishes, and dipping sauces from the communal buffet counter.
Key Highlights of the Shabu Sai Buffet:
1. Soup Base Selection (Choose Up to Two Per Table)
Shabu Sai offers seven different soup bases, and you can choose two soups per table for variety.
Popular soup bases include:
3. Vegetable & Side Dish Bar
A DIY station where you can help yourself to:
How to Book:
Shabu Sai usually operates on a first-come-first-served basis, especially for weekday lunches.
For larger groups or weekend dinners, it’s best to call ahead or check if the outlet accepts reservations.
General Enquiry/Reservations: Contact individual outlets directly (phone numbers available on website)
Official Website: https://shabusai.sg
Price Range: Lunch: ~S$18.90 | Dinner: ~S$28.90 (Adult pricing)
If you're on the lookout for an all-you-can-eat Korean BBQ experience that also features hotpot at an affordable price, Captain Kim Korean BBQ & Hotpot Buffet is a popular choice for many in Singapore.
Operated by Kim’s Family Food Group, which also manages I’m Kim Korean BBQ and I’m Kim Junior, Captain Kim distinguishes itself by being Halal-certified, making it an excellent Korean buffet option for Muslim guests.
Atmosphere and Environment: Casual, Vibrant, and Family-Oriented
The interior of Captain Kim is straightforward, clean, and functional—ideal for casual dining and group get-togethers.
You can anticipate a lively and dynamic vibe, especially during dinner hours and on weekends. Each table comes equipped with built-in grill plates and hotpot burners, allowing diners to indulge in both BBQ and hotpot concurrently.
The establishment has ample seating for larger groups, making it an excellent venue for family outings, birthday celebrations, and casual meet-ups with friends.
Buffet Offering: BBQ and Hotpot Combined
What sets Captain Kim apart is its unique 2-in-1 buffet offering, which allows diners to enjoy Korean-style BBQ grilling alongside DIY hotpot—all for one reasonable price.
Key Highlights:
1. Wide Variety of Meats for Korean BBQ
Captain Kim offers a generous selection of marinated meats, inspired by authentic Korean flavors:
2. Customizable Hotpot Options
Each table gets a hotpot burner with your choice of soup base. Popular broth options include:
4. DIY Sauce Station
Mix your perfect dipping sauce with ingredients like:
5. Drinks & Desserts
How to Book:
Captain Kim is very popular during dinner hours and weekends, so advance booking is strongly recommended.
Phone Reservations: Call your preferred outlet (numbers listed on their website)
Online Reservations / Outlet Details: https://www.kimsfamily.sg/captainkim/
Credit image link via Royal Plaza at Scotts website
Price Range: Lunch: ~S$58 | Dinner: ~S$78–S$98
When discussing buffets in Singapore that combine variety and high quality, one name that consistently emerges is Carousel at Royal Plaza on Scotts.
Recognized with multiple awards and certified Halal, Carousel has garnered a devoted clientele of both locals and visitors. Its extensive international selection, fresh seafood options, and dynamic live cooking stations make it a preferred venue for celebrations, corporate functions, and family gatherings on weekends.
Ambiance & Setting: Elegant, Spacious, and Family-Friendly
The dining area at Carousel is modern and tastefully designed, boasting a spacious layout adorned with earthy tones and sleek lines.
The vibrant yet comfortable atmosphere ensures that it doesn't feel overcrowded, offering ample seating for both large parties and intimate gatherings. The space is thoughtfully organized, with distinct sections for each cuisine station, allowing guests to explore freely without feeling confined.
Adding to the inviting ambiance is a friendly and efficient service team that enhances the overall dining experience.
Buffet Highlights: A Culinary Journey Around the Globe
Carousel delivers a genuinely international buffet that prioritizes freshness and diversity. The offerings encompass a broad range of cuisines, including Asian, Mediterranean, Western, and Japanese, complemented by an impressive seafood bar and a delightful dessert selection.Here’s what you can expect:
1. Seafood on Ice (The Star Attraction)
2. Japanese Station
3. Mediterranean & Western Selection
4. Asian Delights
5. Live Cooking Stations
6. Dessert Extravaganza
The dessert section at Carousel is legendary for its variety and Instagram-worthy presentation.
Expect:
Why It’s Worth It:
Carousel has been a local favourite for years thanks to its wide spread and Halal-certified status. The seafood-on-ice section includes crab legs, prawns, oysters, and mussels.
They also rotate international themes seasonally.
Best for: Halal seafood buffet lovers.
Price Range: Themed seafood night dinner buffets from ~S$68.
Nestled on the outskirts of Orchard Road, J65 at JEN Singapore Tanglin by Shangri-La is a hidden treasure for buffet enthusiasts in Singapore. This venue, celebrated for its laid-back atmosphere, local heritage-inspired dishes, and affordable pricing, presents a themed buffet that continually entices regular customers with new offerings.
If you're in search of a buffet that harmonizes authentic Singaporean tastes with global cuisine at a reasonable cost, J65 is certainly worth a visit.
Atmosphere & Decor: Relaxed, Lively, and Modern
The dining area at J65 boasts a contemporary yet casual ambiance.
With earthy hues, botanical accents, and a market-inspired layout, the décor embodies the diverse culinary culture of Singapore.
The environment is informal and welcoming, perfect for families, casual dates, or small group gatherings.
The buffet displays are organized market-style, allowing easy access to various sections, including seafood, Asian delicacies, Western classics, and desserts.
Buffet Features: Themed Nights with Changing Menus
A highlight of J65 is its rotating themed buffet nights, where the menu shifts focus each day.
Here’s a look at their most popular buffet themes (as of 2025):
1. Lobster Rock ‘n’ Roll Night (Typically on Fridays)
The star attraction for seafood lovers!
3. Seafood Mania (Typically on Saturdays)
Seafood lovers rejoice!
5. International Buffet (Daily Lunch)
A more compact but still satisfying buffet with a mix of:
How to Book:
Given the popularity of Crab Nights, Seafood Mania, and Lobster nights, it’s recommended to reserve early, especially for weekend dinners.
Phone: +65 6831 4374
Online Reservations / Latest Promotions:
https://www.shangri-la.com/en/singapore/jensingaporetanglin/dining/restaurants/j65/
Image credit link via Furama Hotels website
Price Range: Lunch/Dinner: ~S$38–S$45
If you’re in search of genuine Indonesian food offered in a buffet format, Kintamani Indonesian Restaurant at Furama RiverFront in Singapore is a hidden treasure that delivers a vibrant dining experience.
Since its establishment in 1985, Kintamani has garnered a loyal customer base due to its adherence to traditional recipes, Halal certification, and consistent quality. It is particularly favored by families, corporate groups, and anyone looking for a spicy, fragrant, and authentic Indonesian culinary adventure without leaving the city.
Ambience & Setting: Cozy, Traditional, and Relaxed
Upon entering Kintamani, you'll discover a warm and inviting space adorned with traditional Balinese and Javanese design elements.
The restaurant features rustic wooden decor, displays of Indonesian artwork, and soothing traditional music that collectively foster a relaxed and comfortable environment.
The buffet counters are conveniently positioned along one side, allowing guests to easily navigate the offerings without feeling cramped.
Kintamani is welcoming to families, providing ample seating that accommodates both intimate family dinners and larger gatherings.
Buffet Highlights: Genuine Indonesian Cuisine with Halal Certification
What distinguishes Kintamani is its dedication to authentic Indonesian cuisine, using traditional spice combinations and cooking methods that reflect the rich culinary heritage of the Indonesian islands.
While the buffet may be more modest in size compared to those found in international hotels, the rich flavors and authenticity fully compensate for it.
Signature Must-Try Dishes:
2. Ayam Panggang Berkakak (Grilled Marinated Chicken)
Succulent chicken marinated in a blend of turmeric, lemongrass, and Indonesian spices, then grilled to smoky perfection.
3. Rendang Daging Sapi (Beef Rendang)
Tender chunks of beef slow-cooked in coconut milk and spice paste till rich, dry, and intensely flavorful.
A must-have dish for any Indonesian food lover.
4. Ikan Bakar (Grilled Fish)
Fresh fish fillets marinated with sambal and lime, grilled till juicy and charred just right.
5. Sayur Lodeh (Vegetable Coconut Curry)
A light and fragrant curry packed with tofu, long beans, cabbage, and tempeh, simmered in a creamy coconut broth.
6. Gado Gado (Indonesian Salad with Peanut Sauce)
A healthy and refreshing starter featuring blanched vegetables, tofu, and boiled eggs, drenched in homemade peanut sauce.
7. Soto Ayam (Indonesian Chicken Soup)
Clear turmeric chicken broth served with shredded chicken, glass noodles, and bean sprouts, topped with fried shallots.
Dessert Corner: Indonesian Sweets & More
Round off your meal with a variety of traditional Indonesian desserts, alongside international sweet treats.
Expect:
How to Book:
Reservations are highly recommended, especially for weekend dinners, Ramadan season, and special festive buffets.
Phone: +65 6739 6463
Address: Level 3, Furama RiverFront Singapore, 405 Havelock Road, Singapore 169633
Official Website: https://www.furama.com/riverfront/Dining/kintamani_indonesian_restaurant
1. Chinese Section
A rich display of local Chinese hawker favorites, prepared with authentic techniques.
3. Indian Cuisine Section
Expect fragrant curries, freshly baked breads, and rich spices.
4. Peranakan Specialties
Singapore’s Straits-Chinese cuisine gets its spotlight here:
How to Book:
Given its popularity among both locals and tourists, advance booking is highly recommended, especially for dinner and weekend slots.
Phone: +65 6732 1234 (Grand Hyatt Singapore main line)
Online Reservations: https://www.hyatt.com/en-US/hotel/singapore/grand-hyatt-singapore/sinrs/dining
Location: Lobby Level, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211Cuisine:
Singaporean hawker classics, Halal-certified.
Why Go:
Chilli crab, laksa, satay, and Hainanese chicken rice all in one place.
✅ Final Tips for Buffet-Goers in Singapore
Q: What is the cheapest buffet in Singapore?
👉 Shabu Sai and Captain Kim offer some of the most affordable buffets starting under S$20 for lunch.
Q: Are there Halal-certified buffets in Singapore?
👉 Yes! Check out Carousel, StraitsKitchen, Captain Kim, and Kintamani.
Q: Which buffet has the best seafood selection?
👉 Colony (luxury), Carousel (mid-range, Halal), and J65 (lobster nights).
Q: Which buffet in Singapore has the most variety?
👉 Edge at Pan Pacific and The Line at Shangri-La offer huge international spreads.
Conclusion
Whether you're hunting for the best cheap buffets in Singapore, an Instagram-worthy hotel brunch, or an unlimited seafood feast, this city has something for everyone in 2025.
👉 Pro Tip: Before booking, check online for credit card dining deals or 1-for-1 promos!
In this guide, we'll highlight the top buffet experiences in Singapore for 2025, emphasizing both cost-effectiveness and high-quality offerings. From upscale hotel buffets to economical hotpot selections, here are the best places to indulge and satisfy your appetite.
💎 Best Luxury Buffets in Singapore (Above S$100 per person)
1. Colony at The Ritz-Carlton, Millenia Singapore
Credit image link via Ritz-Carlton website
Price Range: Lunch: ~S$70–S$90 | Dinner: S$108–S$128 | Sunday Champagne Brunch: ~S$198+
Buffet Highlights: A Culinary Journey Across Cultures
Colony’s buffet is not just about volume—it’s about quality and variety, with a curated selection that spans across seven distinct live conservatory kitchens, each offering its own culinary specialty.
Here’s a breakdown of what you can expect:
1. Seafood on Ice
- Freshly shucked oysters
- Snow crab legs
- Boston lobster (available during dinner and brunch)
- Poached prawns
- Scallops and mussels
- Perfect for seafood lovers who want the freshest catch of the day.
2. Western Grill & Carving Station
- Signature Wagyu roast beef with various sauces
- Herb-roasted lamb rack
- Grilled seasonal vegetables
The roast beef here is a standout, tender and perfectly cooked, often served medium rare unless requested otherwise.
3. Chinese Delights
- Dim sum baskets with siew mai, har gow, and char siew bao
- Wok-fried specialties like chili crab or cereal prawns
- Double-boiled soups with nourishing herbs
Expect authentic flavors and meticulous preparation that rivals standalone Chinese restaurants.
4. Indian Cuisine
- Butter chicken
- Tandoori meats
- Garlic naan and basmati rice
- Vegetable curries and lentil dal
Spices are balanced—not too fiery, but aromatic and rich.
5. Malay & Peranakan Specialties
- Beef rendang
- Ayam masak merah
- Nonya laksa
- Sambal squid
These dishes give a nod to Singapore’s heritage with strong, homey flavors.
6. Salad & Cold Cuts
- A wide variety of international and local salads
- Antipasti
- Cold cuts and artisan cheeses
7. The Dessert Room (A True Showstopper)
- Signature Colony chocolate fountain
- Macarons, tarts, and petite cakes
- Artisanal ice cream with toppings
- Traditional local kueh
Dessert here isn’t an afterthought—it’s a grand finale. The pastry counter feels like a mini patisserie.
Why It’s Worth It:
Colony consistently ranks among Singapore's top buffets for good reason. The food quality is excellent, featuring freshly shucked oysters, lobster, wagyu roast beef, and a dessert room that feels like a patisserie.
The service and ambience ooze class, perfect for special occasions.
How to Book:
Advance reservations are highly recommended as Colony is very popular, especially for weekend brunches and dinner slots.
Phone: +65 6434 5288
Online Reservations: https://www.ritzcarlton.com/en/hotels/singapore/dining/colony
Why It’s Worth It:
Colony consistently ranks among Singapore's top buffets for good reason. The food quality is excellent, featuring freshly shucked oysters, lobster, wagyu roast beef, and a dessert room that feels like a patisserie.
The service and ambience ooze class, perfect for special occasions.
How to Book:
Advance reservations are highly recommended as Colony is very popular, especially for weekend brunches and dinner slots.
Phone: +65 6434 5288
Online Reservations: https://www.ritzcarlton.com/en/hotels/singapore/dining/colony
Best for: Celebrations, anniversaries, or when you want to impress someone.
2. Edge at Pan Pacific Singapore
Credit Image link via Pan Pacific website
Price Range: Lunch: S$68–S$88 | Dinner: S$108–S$128 | Weekend Brunch: ~S$138+
Buffet Highlights: An Immersive Culinary Journey Across Asia and Beyond
Edge is celebrated for its extensive spread that focuses on Asian specialties with an international twist. The restaurant is home to seven live food theatres, each showcasing different regional and international cuisines.
Here’s a closer look at what you can expect:
1. Seafood on Ice
- Freshly shucked oysters
- Poached prawns
- Black mussels
- Clams
- Snow crab legs (often available during dinner and weekend brunch)
If you love seafood, the cold seafood counter at Edge won’t disappoint.
2. Japanese Station
- Sushi and sashimi (salmon, tuna, octopus, and more)
- Freshly rolled maki
- Seaweed salad and pickled vegetables
Quality here is consistent, with fresh cuts and good variety.
3. Peranakan and Malay Delights
- Ayam buah keluak
- Beef rendang
- Sambal prawns
- Nonya chap chye
You’ll get a taste of Singapore’s rich Peranakan heritage with robust, spicy flavors.
4. Indian Corner
- Tandoori chicken
- Fish tikka
- Butter chicken
- Assorted naan breads and Indian curries
The Indian station is known for its aromatic and well-spiced dishes, prepared fresh at the tandoor.
5. Chinese Station
- Roasted meats like char siew, roasted pork belly, and roast duck
- Double-boiled soups
- Stir-fried seafood
- Braised meats and vegetables
Don’t miss the succulent roasted meats with crispy skin and juicy interiors.
6. Western Section
- Roasted prime rib
- Lamb rack
- Grilled vegetables
- Cheese and cold cuts
- Pasta made-to-order during selected meals
The Western section is a meat lover’s paradise, with perfectly roasted cuts and hearty sides.
7. Dessert Wonderland
- Signature chocolate fountain
- Artisanal cakes, tarts, and pastries
- Ice cream station with multiple flavors and toppings
- Local desserts like kueh lapis, pandan chiffon, and durian pengat
The dessert spread at Edge is known for being both wide-ranging and beautifully presented
Cuisine: Asian-focused international buffet with strong Southeast Asian and local flavours.
Why It’s Worth It:
If you want variety, Edge delivers. Expect stations dedicated to laksa, satay, seafood on ice, and even a massive cheese and charcuterie corner. The desserts (including a durian pengat) are famous among locals.
Cuisine: Asian-focused international buffet with strong Southeast Asian and local flavours.
Why It’s Worth It:
If you want variety, Edge delivers. Expect stations dedicated to laksa, satay, seafood on ice, and even a massive cheese and charcuterie corner. The desserts (including a durian pengat) are famous among locals.
Advance reservations are recommended, especially for weekend dinner and brunch slots.
Phone: +65 6826 8240
Online Reservations: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Best for: Big eaters who want both quality and extreme variety.
💰 Best Mid-Range Buffets (S$40–S$90 per person)
3. The Line at Shangri-La Singapore
Price Range: Lunch: ~S$58 | Dinner: ~S$88
When discussing legendary hotel buffets in Singapore, The Line at Shangri-La Singapore is frequently mentioned. Renowned for its extravagant international offerings, engaging live cooking stations, and consistently top-notch cuisine, The Line has established itself as a buffet landmark over the years.
Following a recent renovation, the venue now boasts a sleek, modern, and airy design while still maintaining the diverse selection and quality that diners have cherished.
Atmosphere & Environment: Chic and Sophisticated with a Global Market Vibe
The Line has undergone a major transformation, resulting in a dining area that feels brighter, more spacious, and refined. Guests can expect floor-to-ceiling windows, natural wooden accents, a neutral color scheme, and a layout reminiscent of an upscale international food market.
The open kitchen design enables patrons to interact with chefs at different stations, adding a personal and engaging element to the dining experience.
Whether you’re enjoying a meal with family, colleagues, or on a romantic date, The Line provides a graceful yet laid-back ambiance.
Buffet Highlights: Around-the-World Flavours on One Plate
The Line is all about international variety done well. With over 10 live theatrical kitchens, it’s a culinary journey across Asia, the Middle East, and the West, all in one sitting.
1. Seafood Galore
- Freshly shucked oysters
- Snow crab legs
- Poached prawns
- Mussels and clams
2. Japanese Corner
- Assorted sashimi (salmon, tuna, octopus)
- Sushi rolls and nigiri
- Japanese salads and seaweed
Everything here is sliced fresh and replenished regularly to ensure quality.
3. Indian Cuisine
- Tandoori chicken
- Lamb rogan josh
- Butter chicken
- Assorted naan and biryani rice
The Indian section stands out for its rich, authentic flavors and well-executed spice levels.
4. Chinese BBQ and Dim Sum
- Roasted duck
- Char siew pork
- Siew mai and har gow
- Wok-fried specialties
The roast meats station draws long lines, and for good reason—the char siew is sticky, sweet, and perfectly caramelized.
5. Western Carvery and Grill
- Roast beef with Yorkshire pudding
- Lamb leg with mint sauce
- Grilled vegetables
- Pasta cooked to order
The Western section is hearty and satisfying—perfect for meat lovers.
6. Local Singapore Delights
- Laksa
- Hainanese chicken rice
- Satay with peanut sauce
- Chilli crab (available during selected dinner buffets)
A tribute to Singapore’s culinary heritage, these dishes are always a crowd favorite.
7. Middle Eastern Flavours
- Lamb kofta
- Hummus, baba ganoush
- Fresh pita bread
Not all buffets in Singapore offer a dedicated Middle Eastern station, but The Line does—and it’s well worth trying.
8. Desserts: Sweet Tooth Paradise
- Signature chocolate fountain
- Cakes, tarts, and petite pastries
- Traditional local kueh
- Artisanal ice cream with assorted toppings
- Bread and butter pudding, cheesecakes, and more
The dessert station is visually stunning and offers both Western and Asian sweet treats.
Cuisine: International with local specialties.
How to Book:
Reservations are strongly recommended, especially for weekend dinners and Sunday brunch slots.
Phone: +65 6213 4398
Online Reservations: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/
How to Book:
Reservations are strongly recommended, especially for weekend dinners and Sunday brunch slots.
Phone: +65 6213 4398
Online Reservations: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/
Why It’s Worth It:
After its recent renovation, The Line offers a refreshed, modern dining space. Highlights include live seafood stations, sashimi, Middle Eastern grills, and DIY rojak.
Its pricing makes it one of the more accessible hotel buffets without compromising on quality.
Best for: Family gatherings and casual celebrations.
Its pricing makes it one of the more accessible hotel buffets without compromising on quality.
Best for: Family gatherings and casual celebrations.
4. Estate at Hilton Singapore Orchard
Credit image link via Hilton hotel website
Price Range: Lunch: ~S$68 | Dinner: ~S$88 | Weekend Brunch: ~S$98+
Estate, located within the newly transformed Hilton Singapore Orchard, has swiftly established itself as one of the premier upscale hotel buffets in Singapore. Launched in 2022 as part of Hilton’s flagship property in the city, Estate provides a dining experience that harmoniously combines contemporary elegance with culinary narratives rooted in heritage.
What distinguishes Estate is its emphasis on seasonal ingredients, live cooking stations, and a carefully selected array of both local and international dishes, all delivered with a unique flair.
Buffet Highlights: Elegant International Offerings with a Local Touch
Estate’s buffet is notable for its creative presentation, intentional curation, and a well-balanced mix of high-quality international options alongside beloved Singaporean classics.
Signature Live Cooking Stations: Estate houses seven interactive open kitchens, where chefs prepare dishes fresh on the spot:
1. Seafood on Ice (The Showstopper)
- Freshly shucked oysters
- Poached Boston lobsters
- Snow crab legs
- Poached prawns
- Green-lipped mussels
2. Charcoal Grill & Rotisserie
- Signature Black Angus beef prime rib
- Roast lamb leg
- Roast chicken with herbs
3. Asian Kitchen
- Singapore-style chili crab
- Laksa
- Bak Kut Teh (peppery pork rib soup)
- Hainanese chicken rice
- Char kway teow
If you want to give overseas guests a taste of Singaporean classics, Estate offers authentic local flavors done with finesse.
4. Western & European Delights
- Artisan cheese board
- Cold cuts
- Freshly baked bread selections
- Pasta of the day
- Seasonal salads
There’s also a rotating selection of Western hot dishes like roasted vegetables, seafood gratin, and seasonal seafood risotto.
5. Indian & Middle Eastern Flavours
- Butter chicken
- Lamb rogan josh
- Dal makhani
- Fresh naan and papadum
- Accompanying chutneys and pickles
The spice level is approachable but authentic.
6. Japanese Counter
- Salmon, tuna, and octopus sashimi
- Assorted sushi rolls
- Pickled vegetables
- Freshly sliced sashimi is replenished frequently.
7. Dessert Theatre (A Visual and Taste Sensation)
- Estate’s signature Black Truffle Chocolate Cake
- Artisan gelato and sorbet station
- Petite pastries and tarts
- Local desserts like kueh lapis and pandan delights
- Chocolate fountain
- Fresh fruit platter
Desserts here are beautifully plated and rich in flavor—perfect for ending your meal on a high note.
Cuisine: Modern international buffet with a touch of local and European flair.
How to Book:
Advance reservations are strongly recommended, especially for Friday and Saturday dinners and Sunday brunch.
Phone: +65 6831 6270
Online Reservations: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Online Reservations: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Why It’s Worth It:
Estate’s live stations are a standout—especially the seafood bar and the wok-fried Singapore chilli crab. The desserts are also curated like a boutique pastry shop.
Best for: Instagram-worthy buffet spreads with good value for money.
Estate’s live stations are a standout—especially the seafood bar and the wok-fried Singapore chilli crab. The desserts are also curated like a boutique pastry shop.
Best for: Instagram-worthy buffet spreads with good value for money.
💸 Best Affordable Buffets (Below S$40 per person)
5. Shabu Sai (Multiple Outlets)
Image credit link via Shabu Sai website
If you enjoy Japanese hotpot and are in search of a budget-friendly all-you-can-eat buffet in Singapore, Shabu Sai is a must-visit. This popular spot caters to both families and young adults, offering a great value shabu-shabu and sukiyaki buffet that features unlimited selections of meats, fresh vegetables, and a variety of soup bases to appeal to different tastes.
With several locations situated in major shopping malls throughout Singapore, Shabu Sai is an ideal choice for hearty gatherings, casual meals, and affordable feasting.
Ambience & Setting: Casual, Cozy, and Family-Friendly
The atmosphere at Shabu Sai is relaxed and straightforward, yet clean, well-lit, and inviting. The seating arrangements usually include booth-style setups or long tables that can accommodate both small and large parties.
You can expect a lively and dynamic vibe, especially during peak dinner times and on weekends. Each table is equipped with built-in hotpot stoves, and the staff is on hand to provide quick tips on soup bases and buffet etiquette for those visiting for the first time.
The buffet operates on a self-service model, allowing diners to choose their desired soup bases and help themselves to fresh vegetables, side dishes, and dipping sauces from the communal buffet counter.
Meats (beef, pork, chicken, etc.) are ordered à la carte-style (but unlimited) and delivered to your table in thinly sliced trays.
Key Highlights of the Shabu Sai Buffet:
1. Soup Base Selection (Choose Up to Two Per Table)
Shabu Sai offers seven different soup bases, and you can choose two soups per table for variety.
Popular soup bases include:
- Tonkotsu (Pork Bone Broth) – Creamy and hearty
- Sukiyaki (Sweet Soy Broth) – For those who love sweeter, richer flavours
- Spicy Mala Broth – Bold and fiery for spice lovers
- Seaweed Broth – Light and refreshing
- Tom Yum Broth – Tangy and appetizing
- Yuzu Collagen Broth – For something light and citrusy
- Seasonal Special Broth – Rotates depending on promotion period
2. Unlimited Meat Options
- Beef slices (standard or upgraded options like Wagyu beef for a fee)
- Pork slices
- Chicken slices
3. Vegetable & Side Dish Bar
A DIY station where you can help yourself to:
- Fresh vegetables: cabbage, spinach, enoki mushrooms, shiitake mushrooms, corn, etc.
- Tofu and bean curd
- Udon, glass noodles, and other carbs
- Seasonal items like pumpkin, lotus root, and yam slices
4. Dipping Sauces & Condiments
- Mix and match your own dipping sauces with choices like:
- Ponzu
- Sesame sauce (Goma)
- Spicy chili
- Spring onions
- Garlic
- Grated radish
- Japanese shoyu
- Shabu Sai's signature sukiyaki dipping egg (for sukiyaki lovers)
5. Optional Add-Ons (At Extra Cost)
Shabu Sai has several outlets across Singapore including:
Causeway Point (Woodlands)
Suntec City
NEX Mall (Serangoon)
Tiong Bahru Plaza
Tampines 1
Chinatown Point
- Free-flow drinks and soft beverages
- Soft serve ice cream (available at selected outlets)
- Wagyu Beef Upgrade Package
- Seasonal limited-time items (like Japanese mochi, gyoza, etc.) Cuisine: Japanese hotpot (Shabu-shabu and Sukiyaki).
Shabu Sai has several outlets across Singapore including:
Causeway Point (Woodlands)
Suntec City
NEX Mall (Serangoon)
Tiong Bahru Plaza
Tampines 1
Chinatown Point
Shabu Sai usually operates on a first-come-first-served basis, especially for weekday lunches.
For larger groups or weekend dinners, it’s best to call ahead or check if the outlet accepts reservations.
General Enquiry/Reservations: Contact individual outlets directly (phone numbers available on website)
Official Website: https://shabusai.sg
Why It’s Worth It:
For under S$30, enjoy unlimited meats (pork, chicken, and beef options), fresh vegetables, noodles, and a DIY sauce bar. They frequently run student and senior discounts too.
Best for: Budget-conscious diners who love hotpot.
For under S$30, enjoy unlimited meats (pork, chicken, and beef options), fresh vegetables, noodles, and a DIY sauce bar. They frequently run student and senior discounts too.
Best for: Budget-conscious diners who love hotpot.
6. Captain Kim Korean BBQ & Hotpot Buffet (Tampines and Clementi)
Credit image link via Kingdom Food Group website
Price Range: Lunch: ~S$18.90 | Dinner: ~S$28.90 (Adult pricing)
If you're on the lookout for an all-you-can-eat Korean BBQ experience that also features hotpot at an affordable price, Captain Kim Korean BBQ & Hotpot Buffet is a popular choice for many in Singapore.
Operated by Kim’s Family Food Group, which also manages I’m Kim Korean BBQ and I’m Kim Junior, Captain Kim distinguishes itself by being Halal-certified, making it an excellent Korean buffet option for Muslim guests.
Atmosphere and Environment: Casual, Vibrant, and Family-Oriented
The interior of Captain Kim is straightforward, clean, and functional—ideal for casual dining and group get-togethers.
You can anticipate a lively and dynamic vibe, especially during dinner hours and on weekends. Each table comes equipped with built-in grill plates and hotpot burners, allowing diners to indulge in both BBQ and hotpot concurrently.
The establishment has ample seating for larger groups, making it an excellent venue for family outings, birthday celebrations, and casual meet-ups with friends.
Buffet Offering: BBQ and Hotpot Combined
What sets Captain Kim apart is its unique 2-in-1 buffet offering, which allows diners to enjoy Korean-style BBQ grilling alongside DIY hotpot—all for one reasonable price.
Key Highlights:
1. Wide Variety of Meats for Korean BBQ
Captain Kim offers a generous selection of marinated meats, inspired by authentic Korean flavors:
- Marinated Bulgogi Beef
- Spicy Chicken
- Teriyaki Chicken
- Ginger Chicken
- Beef slices
- Lamb slices
- Smoky BBQ chicken
- Beef brisket (at selected outlets)
2. Customizable Hotpot Options
Each table gets a hotpot burner with your choice of soup base. Popular broth options include:
- Kimchi Soup (spicy and tangy)
- Soya Bean Soup (mild and hearty)
- Tom Yum Soup (Thai-inspired and spicy)
- Chicken Broth (light and clean)
- Seasonal specials (rotating soup flavors)
- Fishballs, crab sticks, tofu, mushrooms
- Enoki, napa cabbage, spinach, and more
- Instant noodles and glass noodles
- Seafood like prawns and mussels (availability varies)
3. Korean Side Dishes (Banchan)
Complete your meal with a selection of classic Korean side dishes like:
Complete your meal with a selection of classic Korean side dishes like:
- Kimchi
- Pickled radish
- Japchae (Korean glass noodles stir-fried with vegetables)
- Korean pancake (pajeon)
- Korean fish cake (eomuk)
- Steamed rice
4. DIY Sauce Station
Mix your perfect dipping sauce with ingredients like:
- Sesame oil with salt and pepper
- Korean chili paste
- Soy sauce with garlic and chili
- Vinegar-based dips
5. Drinks & Desserts
- Free-flow soft drinks (with additional top-up for some outlets)
- Korean barley tea
- Iced lemon tea
- For dessert: soft-serve ice cream (at selected outlets)
Captain Kim is very popular during dinner hours and weekends, so advance booking is strongly recommended.
Phone Reservations: Call your preferred outlet (numbers listed on their website)
Online Reservations / Outlet Details: https://www.kimsfamily.sg/captainkim/
Why It’s Worth It:
Halal-certified and great value for money, Captain Kim offers unlimited marinated meats, seafood, Korean side dishes (like tteokbokki), and a DIY hotpot station.
Plus, there are free-flow soft drinks.
Best for: Students, big friend groups, or affordable weekday dinner outings.
Halal-certified and great value for money, Captain Kim offers unlimited marinated meats, seafood, Korean side dishes (like tteokbokki), and a DIY hotpot station.
Plus, there are free-flow soft drinks.
Best for: Students, big friend groups, or affordable weekday dinner outings.
🦞 Best Seafood Buffets (For Seafood Lovers)
7. Carousel at Royal Plaza on Scotts
Credit image link via Royal Plaza at Scotts website
Price Range: Lunch: ~S$58 | Dinner: ~S$78–S$98
When discussing buffets in Singapore that combine variety and high quality, one name that consistently emerges is Carousel at Royal Plaza on Scotts.
Recognized with multiple awards and certified Halal, Carousel has garnered a devoted clientele of both locals and visitors. Its extensive international selection, fresh seafood options, and dynamic live cooking stations make it a preferred venue for celebrations, corporate functions, and family gatherings on weekends.
Ambiance & Setting: Elegant, Spacious, and Family-Friendly
The dining area at Carousel is modern and tastefully designed, boasting a spacious layout adorned with earthy tones and sleek lines.
The vibrant yet comfortable atmosphere ensures that it doesn't feel overcrowded, offering ample seating for both large parties and intimate gatherings. The space is thoughtfully organized, with distinct sections for each cuisine station, allowing guests to explore freely without feeling confined.
Adding to the inviting ambiance is a friendly and efficient service team that enhances the overall dining experience.
Buffet Highlights: A Culinary Journey Around the Globe
Carousel delivers a genuinely international buffet that prioritizes freshness and diversity. The offerings encompass a broad range of cuisines, including Asian, Mediterranean, Western, and Japanese, complemented by an impressive seafood bar and a delightful dessert selection.Here’s what you can expect:
1. Seafood on Ice (The Star Attraction)
- Freshly shucked oysters
- Snow crab legs
- Poached prawns
- Green-lipped mussels
- Scallops and clams
2. Japanese Station
- Salmon, tuna, and octopus sashimi
- Assorted sushi rolls
- Miso soup
- Seaweed salad
3. Mediterranean & Western Selection
- Roast beef and lamb at the carving station
- Grilled seasonal vegetables
- Pastas and roasted potatoes
- Cold cuts and cheese platters
4. Asian Delights
- Singapore laksa
- Hainanese chicken rice
- Beef rendang
- Thai green curry
- Indian butter chicken with naan and biryani
5. Live Cooking Stations
- Teppanyaki stir-fries
- Freshly made pasta (choose your sauce and toppings)
- Laksa and noodle soup station
- Prata flipping and grilling during dinner
6. Dessert Extravaganza
The dessert section at Carousel is legendary for its variety and Instagram-worthy presentation.
Expect:
- Fountain of chocolate fondue
- French pastries, cheesecakes, and mousse
- Bread and butter pudding
- Assorted local kuehs
- Artisanal ice creams and toppings
- Fruits, jellies, and more
Cuisine: International with a focus on seafood.
How to Book:
Given its popularity, advance reservations are strongly recommended, especially for weekend dinners and festive seasons.
Phone: +65 6589 7799
Online Reservations: https://www.carouselbuffet.com.sg
How to Book:
Given its popularity, advance reservations are strongly recommended, especially for weekend dinners and festive seasons.
Phone: +65 6589 7799
Online Reservations: https://www.carouselbuffet.com.sg
Why It’s Worth It:
Carousel has been a local favourite for years thanks to its wide spread and Halal-certified status. The seafood-on-ice section includes crab legs, prawns, oysters, and mussels.
They also rotate international themes seasonally.
Best for: Halal seafood buffet lovers.
8. J65 at JEN Singapore Tanglin by Shangri-La
Image credit link via Jen Hotel Singapore website
Price Range: Themed seafood night dinner buffets from ~S$68.
Nestled on the outskirts of Orchard Road, J65 at JEN Singapore Tanglin by Shangri-La is a hidden treasure for buffet enthusiasts in Singapore. This venue, celebrated for its laid-back atmosphere, local heritage-inspired dishes, and affordable pricing, presents a themed buffet that continually entices regular customers with new offerings.
If you're in search of a buffet that harmonizes authentic Singaporean tastes with global cuisine at a reasonable cost, J65 is certainly worth a visit.
Atmosphere & Decor: Relaxed, Lively, and Modern
The dining area at J65 boasts a contemporary yet casual ambiance.
With earthy hues, botanical accents, and a market-inspired layout, the décor embodies the diverse culinary culture of Singapore.
The environment is informal and welcoming, perfect for families, casual dates, or small group gatherings.
The buffet displays are organized market-style, allowing easy access to various sections, including seafood, Asian delicacies, Western classics, and desserts.
Buffet Features: Themed Nights with Changing Menus
A highlight of J65 is its rotating themed buffet nights, where the menu shifts focus each day.
Here’s a look at their most popular buffet themes (as of 2025):
1. Lobster Rock ‘n’ Roll Night (Typically on Fridays)
The star attraction for seafood lovers!
- Unlimited servings of lobster cooked in different styles (e.g., Lobster Thermidor, Black Pepper Lobster, Singapore Chili Lobster)
- Fresh seafood on ice: Prawns, crabs, mussels, scallops
- Sashimi and sushi counter
- Roast station featuring prime cuts of beef or lamb
2. Crab! It’s Monday
If you love crabs, this is your night.
If you love crabs, this is your night.
- Signature Singapore Chili Crab
- Black Pepper Crab
- Salted Egg Yolk Crab
- Soft-shell Crab Tempura
- Crab bisque soup
3. Seafood Mania (Typically on Saturdays)
Seafood lovers rejoice!
- Fresh oysters
- Snow crab legs
- Poached prawns
- Mussels, scallops, and more
- Seafood-themed hot dishes like Seafood Laksa, Seafood Paella, and Grilled Fish Fillets
4. Local Food Fare (Usually on Weekdays)
A tribute to Singapore’s culinary heritage.
Expect crowd favorites like:
A tribute to Singapore’s culinary heritage.
Expect crowd favorites like:
- Laksa
- Hainanese Chicken Rice
- Beef Rendang
- Indian curries and prata
- Nasi Lemak
- Char Kway Teow
5. International Buffet (Daily Lunch)
A more compact but still satisfying buffet with a mix of:
- Cold salads
- Pasta
- Western roasts
- Asian stir-fries
- Seafood on ice (more limited compared to dinner)
Dessert Selection: Sweet Ending Done Right
No buffet experience is complete without dessert, and J65 doesn’t disappoint.
Expect a mix of:
No buffet experience is complete without dessert, and J65 doesn’t disappoint.
Expect a mix of:
- Local desserts: Bubur cha cha, pandan kueh, and durian pengat (seasonal)
- Western cakes and pastries
- Chocolate fountain with marshmallows and fruit
- Artisanal ice cream with various toppings
- Fresh fruit platters
- Their durian pengat (when available) is a must-try for durian lovers!
Cuisine: Seafood-centric buffet with Asian flair.
How to Book:
Given the popularity of Crab Nights, Seafood Mania, and Lobster nights, it’s recommended to reserve early, especially for weekend dinners.
Phone: +65 6831 4374
Online Reservations / Latest Promotions:
https://www.shangri-la.com/en/singapore/jensingaporetanglin/dining/restaurants/j65/
Why It’s Worth It:
Popular for their “Lobster Rock-n-Roll” and “Seafood Mania” themed nights where diners get unlimited lobster, prawns, mussels, and even slipper lobsters.
Best for: Seafood lovers looking for lobster feasts without the Colony price tag.
Popular for their “Lobster Rock-n-Roll” and “Seafood Mania” themed nights where diners get unlimited lobster, prawns, mussels, and even slipper lobsters.
Best for: Seafood lovers looking for lobster feasts without the Colony price tag.
🌶️ Unique & Themed Buffets
9. Kintamani Indonesian Restaurant at Furama RiverFront
Image credit link via Furama Hotels website
Price Range: Lunch/Dinner: ~S$38–S$45
If you’re in search of genuine Indonesian food offered in a buffet format, Kintamani Indonesian Restaurant at Furama RiverFront in Singapore is a hidden treasure that delivers a vibrant dining experience.
Since its establishment in 1985, Kintamani has garnered a loyal customer base due to its adherence to traditional recipes, Halal certification, and consistent quality. It is particularly favored by families, corporate groups, and anyone looking for a spicy, fragrant, and authentic Indonesian culinary adventure without leaving the city.
Ambience & Setting: Cozy, Traditional, and Relaxed
Upon entering Kintamani, you'll discover a warm and inviting space adorned with traditional Balinese and Javanese design elements.
The restaurant features rustic wooden decor, displays of Indonesian artwork, and soothing traditional music that collectively foster a relaxed and comfortable environment.
The buffet counters are conveniently positioned along one side, allowing guests to easily navigate the offerings without feeling cramped.
Kintamani is welcoming to families, providing ample seating that accommodates both intimate family dinners and larger gatherings.
Buffet Highlights: Genuine Indonesian Cuisine with Halal Certification
What distinguishes Kintamani is its dedication to authentic Indonesian cuisine, using traditional spice combinations and cooking methods that reflect the rich culinary heritage of the Indonesian islands.
While the buffet may be more modest in size compared to those found in international hotels, the rich flavors and authenticity fully compensate for it.
Signature Must-Try Dishes:
1. Tahu Telur (Deep Fried Tofu Omelette)
A classic favorite – crispy fried egg and tofu tower, served with a rich, sweet-spicy peanut sauce.
It’s crispy on the outside, fluffy inside, and pairs perfectly with rice.
A classic favorite – crispy fried egg and tofu tower, served with a rich, sweet-spicy peanut sauce.
It’s crispy on the outside, fluffy inside, and pairs perfectly with rice.
2. Ayam Panggang Berkakak (Grilled Marinated Chicken)
Succulent chicken marinated in a blend of turmeric, lemongrass, and Indonesian spices, then grilled to smoky perfection.
3. Rendang Daging Sapi (Beef Rendang)
Tender chunks of beef slow-cooked in coconut milk and spice paste till rich, dry, and intensely flavorful.
A must-have dish for any Indonesian food lover.
4. Ikan Bakar (Grilled Fish)
Fresh fish fillets marinated with sambal and lime, grilled till juicy and charred just right.
5. Sayur Lodeh (Vegetable Coconut Curry)
A light and fragrant curry packed with tofu, long beans, cabbage, and tempeh, simmered in a creamy coconut broth.
6. Gado Gado (Indonesian Salad with Peanut Sauce)
A healthy and refreshing starter featuring blanched vegetables, tofu, and boiled eggs, drenched in homemade peanut sauce.
7. Soto Ayam (Indonesian Chicken Soup)
Clear turmeric chicken broth served with shredded chicken, glass noodles, and bean sprouts, topped with fried shallots.
Live Cooking Station (Available During Dinner & Special Buffets):
Enjoy freshly made Indonesian-style satay or mee soto at the live action station, where chefs prepare dishes on the spot.
Enjoy freshly made Indonesian-style satay or mee soto at the live action station, where chefs prepare dishes on the spot.
Dessert Corner: Indonesian Sweets & More
Round off your meal with a variety of traditional Indonesian desserts, alongside international sweet treats.
Expect:
- Chendol
- Bubur Cha Cha
- Kueh Lapis (Layered Cake)
- Black Glutinous Rice with Coconut Milk
- Assorted Jellies
- Fruits
- For something lighter, there’s also fresh-cut seasonal fruits and refreshing drinks like lime juice or Bandung (rose syrup milk).
How to Book:
Reservations are highly recommended, especially for weekend dinners, Ramadan season, and special festive buffets.
Phone: +65 6739 6463
Address: Level 3, Furama RiverFront Singapore, 405 Havelock Road, Singapore 169633
Official Website: https://www.furama.com/riverfront/Dining/kintamani_indonesian_restaurant
Why Go:
For authentic Balinese dishes, beef rendang, and gado-gado.
If you're in search of an upscale buffet in Singapore that is Halal-certified and showcases local flavors, StraitsKitchen at the Grand Hyatt Singapore is a must-visit.
Situated on Orchard Road, this well-loved dining spot invites you to explore the rich culinary landscape of Singapore, featuring genuine dishes from Malay, Chinese, Indian, and Peranakan traditions, all made in Halal-certified kitchens.
Ambiance & Environment: Chic, Sophisticated, and Open-Kitchen Design
Upon entering StraitsKitchen, you'll be greeted by a stylish yet relaxed atmosphere, where modern design elements blend seamlessly with heritage accents, such as decorative tiled walls and traditional patterns.
One of the most impressive aspects is the open-kitchen setup.
This allows you to see chefs in action at live cooking stations, from tossing prata to grilling satay and skillfully preparing teh tarik (milk tea).
The ambiance is refined yet welcoming, making it perfect for family get-togethers, professional lunches, and special celebrations.
Buffet Features: Genuine Local Dishes – Everything You Need Under One Roof
StraitsKitchen is dedicated solely to Singaporean heritage cuisine, deliberately avoiding any Western or Japanese influences.
The buffet offers a rich array of time-honored recipes, serving as a culinary journey through Singapore’s diverse ethnic communities with plenty of options to choose from.
For authentic Balinese dishes, beef rendang, and gado-gado.
10. StraitsKitchen at Grand Hyatt Singapore
Image credit link via Grand Hyatt website
Price Range: Lunch: ~S$68 | Dinner: ~S$88
If you're in search of an upscale buffet in Singapore that is Halal-certified and showcases local flavors, StraitsKitchen at the Grand Hyatt Singapore is a must-visit.
Situated on Orchard Road, this well-loved dining spot invites you to explore the rich culinary landscape of Singapore, featuring genuine dishes from Malay, Chinese, Indian, and Peranakan traditions, all made in Halal-certified kitchens.
Ambiance & Environment: Chic, Sophisticated, and Open-Kitchen Design
Upon entering StraitsKitchen, you'll be greeted by a stylish yet relaxed atmosphere, where modern design elements blend seamlessly with heritage accents, such as decorative tiled walls and traditional patterns.
One of the most impressive aspects is the open-kitchen setup.
This allows you to see chefs in action at live cooking stations, from tossing prata to grilling satay and skillfully preparing teh tarik (milk tea).
The ambiance is refined yet welcoming, making it perfect for family get-togethers, professional lunches, and special celebrations.
Buffet Features: Genuine Local Dishes – Everything You Need Under One Roof
StraitsKitchen is dedicated solely to Singaporean heritage cuisine, deliberately avoiding any Western or Japanese influences.
The buffet offers a rich array of time-honored recipes, serving as a culinary journey through Singapore’s diverse ethnic communities with plenty of options to choose from.
1. Chinese Section
A rich display of local Chinese hawker favorites, prepared with authentic techniques.
- Hainanese Chicken Rice
- Chilli Crab with Mantou (when available)
- Braised Duck
- Roast Duck and Char Siew (Halal versions)
- Steamed Fish with Soya Sauce
- Wok-fried vegetables and tofu dishes
2. Malay Station
For spice and bold flavors, the Malay corner will leave you satisfied.
For spice and bold flavors, the Malay corner will leave you satisfied.
- Beef Rendang
- Ayam Masak Merah (Spicy Red Chicken)
- Sambal Goreng
- Sayur Lodeh (Vegetables in Coconut Curry)
- Gado Gado (Peanut Salad with Blanched Veggies)
3. Indian Cuisine Section
Expect fragrant curries, freshly baked breads, and rich spices.
- Butter Chicken
- Lamb Rogan Josh
- Fish Head Curry
- Vegetable Korma
- Tandoori Chicken
- Freshly made Naan and Roti
- Dhal Tadka
- Biryani Rice
4. Peranakan Specialties
Singapore’s Straits-Chinese cuisine gets its spotlight here:
- Ayam Buah Keluak (Chicken in Black Nut Sauce)
- Chap Chye (Braised Mixed Vegetables)
- Sambal Udang (Prawns in Chili Sauce)
- Peranakan-style stews and curries
5. Local Desserts & Sweet Treats
StraitsKitchen's dessert corner is a vibrant mix of local and traditional sweets, offering:
StraitsKitchen's dessert corner is a vibrant mix of local and traditional sweets, offering:
- Durian Pengat (a must-try for durian lovers)
- Chendol
- Ice Kachang
- Pulut Hitam (Black Glutinous Rice Dessert)
- Assorted Nonya Kueh (rainbow kueh, kueh lapis, ondeh-ondeh)
- Fresh tropical fruits
- There's also teh tarik (pulled milk tea) and bandung (rose syrup milk drink) at the beverage counter.
How to Book:
Given its popularity among both locals and tourists, advance booking is highly recommended, especially for dinner and weekend slots.
Phone: +65 6732 1234 (Grand Hyatt Singapore main line)
Online Reservations: https://www.hyatt.com/en-US/hotel/singapore/grand-hyatt-singapore/sinrs/dining
Location: Lobby Level, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211Cuisine:
Singaporean hawker classics, Halal-certified.
Why Go:
Chilli crab, laksa, satay, and Hainanese chicken rice all in one place.
✅ Final Tips for Buffet-Goers in Singapore
Q: What is the cheapest buffet in Singapore?
👉 Shabu Sai and Captain Kim offer some of the most affordable buffets starting under S$20 for lunch.
Q: Are there Halal-certified buffets in Singapore?
👉 Yes! Check out Carousel, StraitsKitchen, Captain Kim, and Kintamani.
Q: Which buffet has the best seafood selection?
👉 Colony (luxury), Carousel (mid-range, Halal), and J65 (lobster nights).
Q: Which buffet in Singapore has the most variety?
👉 Edge at Pan Pacific and The Line at Shangri-La offer huge international spreads.
Conclusion
Whether you're hunting for the best cheap buffets in Singapore, an Instagram-worthy hotel brunch, or an unlimited seafood feast, this city has something for everyone in 2025.
👉 Pro Tip: Before booking, check online for credit card dining deals or 1-for-1 promos!
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