The Best Buffets in Singapore (2025 Edition): Where Price Meets Quality
Singapore is a foodie’s paradise, and when it comes to buffets, the city doesn’t disappoint. Whether you're looking for a luxurious spread for a special occasion or a value-for-money feast with friends, Singapore offers buffet experiences across every price point.
In this guide, we’ll cover the best buffets in Singapore in 2025, focusing on both affordability and quality. From hotel buffets to affordable hotpot spreads, here’s where to eat your fill.
If you’re on the hunt for one of Singapore’s most luxurious and memorable buffet experiences, Colony at The Ritz-Carlton, Millenia Singapore should be at the top of your list. Known for its elegant setting, impeccable service, and high-quality dishes, Colony is often recommended for special occasions like anniversaries, birthdays, or when you simply want to impress.
Price Range: Lunch: ~S$70–S$90 | Dinner: S$108–S$128 | Sunday Champagne Brunch: ~S$198+
Buffet Highlights: A Culinary Journey Across Cultures
Colony’s buffet is not just about volume—it’s about quality and variety, with a curated selection that spans across seven distinct live conservatory kitchens, each offering its own culinary specialty.
Here’s a breakdown of what you can expect:
Spices are balanced—not too fiery, but aromatic and rich.
These dishes give a nod to Singapore’s heritage with strong, homey flavors.
Dessert here isn’t an afterthought—it’s a grand finale. The pastry counter feels like a mini patisserie.
Why It’s Worth It:
Colony consistently ranks among Singapore's top buffets for good reason. The food quality is excellent, featuring freshly shucked oysters, lobster, wagyu roast beef, and a dessert room that feels like a patisserie.
The service and ambience ooze class, perfect for special occasions.
How to Book:
Advance reservations are highly recommended as Colony is very popular, especially for weekend brunches and dinner slots.
Phone: +65 6434 5288
Online Reservations: https://www.ritzcarlton.com/en/hotels/singapore/dining/colony
For those who love variety and bold flavors, Edge at Pan Pacific Singapore is a buffet dining destination that promises an impressive culinary journey across Asia and beyond. Known for its vibrant live stations, wide international spread, and sleek contemporary ambience, Edge remains one of Singapore’s most popular buffets for both locals and tourists alike.
Price Range: Lunch: S$68–S$88 | Dinner: S$108–S$128 | Weekend Brunch: ~S$138+
Buffet Highlights: An Immersive Culinary Journey Across Asia and Beyond
Edge is celebrated for its extensive spread that focuses on Asian specialties with an international twist. The restaurant is home to seven live food theatres, each showcasing different regional and international cuisines.
Here’s a closer look at what you can expect:
1. Seafood on Ice
If you love seafood, the cold seafood counter at Edge won’t disappoint.
2. Japanese Station
3. Peranakan and Malay Delights
You’ll get a taste of Singapore’s rich Peranakan heritage with robust, spicy flavors.
4. Indian Corner
The Indian station is known for its aromatic and well-spiced dishes, prepared fresh at the tandoor.
5. Chinese Station
Don’t miss the succulent roasted meats with crispy skin and juicy interiors.
6. Western Section
The Western section is a meat lover’s paradise, with perfectly roasted cuts and hearty sides.
7. Dessert Wonderland
The dessert spread at Edge is known for being both wide-ranging and beautifully presented
Cuisine: Asian-focused international buffet with strong Southeast Asian and local flavours.
Why It’s Worth It:
If you want variety, Edge delivers. Expect stations dedicated to laksa, satay, seafood on ice, and even a massive cheese and charcuterie corner. The desserts (including a durian pengat) are famous among locals.
How to Book:
Advance reservations are recommended, especially for weekend dinner and brunch slots.
Phone: +65 6826 8240
Online Reservations: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Best for: Big eaters who want both quality and extreme variety.
Credit image link via Shang-ri La website
Price Range: Lunch: ~S$58 | Dinner: ~S$88
When people talk about iconic hotel buffets in Singapore, The Line at Shangri-La Singapore almost always makes the list. Known for its lavish international spread, interactive live stations, and consistently high-quality food, The Line has become a buffet institution over the years.
Following a recent renovation, the space now feels sleek, modern, and airy, while still retaining the variety and quality that diners have loved for years.
Ambience & Setting: Contemporary and Classy with a Global Market Feel
The Line underwent a significant revamp, and the result is a dining space that’s brighter, more open, and sophisticated. Expect floor-to-ceiling windows, natural wood tones, neutral color palettes, and a layout that makes the entire dining experience feel like you’re walking through an upscale international food market.
The open kitchen concept allows guests to engage with chefs at various stations, adding an interactive and personal touch to your meal.
Whether you’re dining with family, colleagues, or on a special date, The Line offers an elegant yet relaxed atmosphere.
Buffet Highlights: Around-the-World Flavours on One Plate
The Line is all about international variety done well. With over 10 live theatrical kitchens, it’s a culinary journey across Asia, the Middle East, and the West, all in one sitting.
1. Seafood Galore
2. Japanese Corner
3. Indian Cuisine
4. Chinese BBQ and Dim Sum
5. Western Carvery and Grill
6. Local Singapore Delights
A tribute to Singapore’s culinary heritage, these dishes are always a crowd favorite.
7. Middle Eastern Flavours
8. Desserts: Sweet Tooth Paradise
Price Range: Lunch: ~S$68 | Dinner: ~S$88 | Weekend Brunch: ~S$98+
Estate, located within the newly revamped Hilton Singapore Orchard, has quickly gained a reputation as one of Singapore’s best upscale hotel buffets. Opened in 2022 as part of Hilton’s flagship property in Singapore, Estate offers a dining experience that blends modern elegance with heritage-inspired culinary storytelling.
What sets Estate apart is its focus on seasonal produce, live theatre kitchens, and a curated selection of local and international dishes, all presented with a touch of flair.
Buffet Highlights: Upscale International Spread with Local Soul
Estate’s buffet stands out for its artful presentation, thoughtful curation, and a balance of premium international dishes with Singaporean favourites.
Signature Live Theatre Kitchens:
Estate houses seven interactive open kitchens, where chefs prepare dishes fresh on the spot:
1. Seafood on Ice (The Showstopper)
During dinner buffets and weekend brunch, the seafood spread gets even more luxurious with premium seasonal additions like scallops and clams.
2. Charcoal Grill & Rotisserie
3. Asian Kitchen
4. Western & European Delights
5. Indian & Middle Eastern Flavours
6. Japanese Counter
Cuisine: Modern international buffet with a touch of local and European flair.
How to Book:
Advance reservations are strongly recommended, especially for Friday and Saturday dinners and Sunday brunch.
Price Range: Lunch: ~S$18.99 | Dinner: ~S$26.99 | Weekend Dinner: ~S$29.99
If you’re a fan of Japanese hotpot and looking for an affordable, all-you-can-eat buffet option in Singapore, Shabu Sai should definitely be on your radar. Popular with both families and young adults, Shabu Sai offers a value-for-money shabu-shabu and sukiyaki buffet experience with unlimited meats, fresh vegetables, and a wide range of soup bases to suit every palate.
With multiple outlets conveniently located in major shopping malls across Singapore, it’s a go-to spot for hearty gatherings, casual dinners, and budget-friendly feasts.
Ambience & Setting: Casual, Cozy, and Family-Friendly
Shabu Sai restaurants are casual and no-frills, but clean, brightly lit, and welcoming. Seating is typically organized into booth-style or long tables that accommodate both small and large groups.
Expect a bustling, energetic atmosphere, especially during dinner and weekend peak hours. Tables come with built-in hotpot stoves, and staff provide quick briefings on soup bases and buffet procedures for first-time diners.
Shabu Sai’s buffet is a self-service concept, where diners select their preferred soup bases, and then help themselves to fresh vegetables, side dishes, and dipping sauces from the central buffet counter.
Meats (beef, pork, chicken, etc.) are ordered à la carte-style (but unlimited) and delivered to your table in thinly sliced trays.
Key Highlights of the Shabu Sai Buffet:
1. Soup Base Selection (Choose Up to Two Per Table)
Shabu Sai offers seven different soup bases, and you can choose two soups per table for variety.
Popular soup bases include:
3. Vegetable & Side Dish Bar
A DIY station where you can help yourself to:
4. Dipping Sauces & Condiments
How to Book:
Shabu Sai usually operates on a first-come-first-served basis, especially for weekday lunches.
For larger groups or weekend dinners, it’s best to call ahead or check if the outlet accepts reservations.
General Enquiry/Reservations: Contact individual outlets directly (phone numbers available on website)
Official Website: https://shabusai.sg
Price Range: Lunch: ~S$18.90 | Dinner: ~S$28.90 (Adult pricing)
If you’re craving an all-you-can-eat Korean BBQ experience that also includes hotpot, all without breaking the bank, Captain Kim Korean BBQ & Hotpot Buffet is a popular and highly affordable choice among Singaporeans.
Part of the Kim’s Family Food Group (which also runs I’m Kim Korean BBQ and I’m Kim Junior), Captain Kim stands out because it is Halal-certified, making it a great Korean buffet option for Muslim diners in Singapore.
Ambience & Setting: Casual, Lively & Family-Friendly
Captain Kim’s interior is simple, clean, and practical—designed for casual dining and group gatherings.
Expect a vibrant and energetic atmosphere, especially during dinner and weekends. Tables are equipped with built-in grill plates and hotpot burners, allowing guests to enjoy both BBQ and hotpot simultaneously.
The space can accommodate large groups, making it perfect for family outings, birthday gatherings, and casual meetups with friends.
Buffet Concept: Korean BBQ Meets Hotpot Under One Roof
What makes Captain Kim unique is its 2-in-1 buffet concept, where you get to enjoy Korean-style BBQ grilling and DIY hotpot at the same time—all for one affordable price.
Key Highlights:
1. Wide Variety of Meats for Korean BBQ
Captain Kim offers a generous selection of marinated meats, inspired by authentic Korean flavors:
2. Customizable Hotpot Options
Each table gets a hotpot burner with your choice of soup base. Popular broth options include:
4. DIY Sauce Station
Mix your perfect dipping sauce with ingredients like:
5. Drinks & Desserts
How to Book:
Captain Kim is very popular during dinner hours and weekends, so advance booking is strongly recommended.
Phone Reservations: Call your preferred outlet (numbers listed on their website)
Online Reservations / Outlet Details: https://www.kimsfamily.sg/captainkim/
Credit image link via Royal Plaza at Scotts website
Price Range: Lunch: ~S$58 | Dinner: ~S$78–S$98
1. Seafood on Ice (The Star Attraction)
2. Japanese Station
3. Mediterranean & Western Selection
4. Asian Delights
5. Live Cooking Stations
6. Dessert Extravaganza
The dessert section at Carousel is legendary for its variety and Instagram-worthy presentation.
Expect:
Why It’s Worth It:
Carousel has been a local favourite for years thanks to its wide spread and Halal-certified status. The seafood-on-ice section includes crab legs, prawns, oysters, and mussels.
They also rotate international themes seasonally.
Best for: Halal seafood buffet lovers.
Price Range: Themed seafood night dinner buffets from ~S$68.
Tucked away at the fringe of Orchard Road, J65 at JEN Singapore Tanglin by Shangri-La is a hidden gem for buffet lovers in Singapore. Known for its casual dining vibe, local heritage flavors, and value-for-money pricing, J65 offers a rotating themed buffet concept that keeps regular diners coming back for more.
If you’re looking for a buffet that balances local Singaporean flavors with international dishes, at a reasonable price point, the J65 buffet is definitely worth checking out.
Ambience & Setting: Laidback, Vibrant, and Contemporary
J65's dining space is designed with a modern yet casual feel.
The décor features earthy tones, botanical elements, and a market-style layout that reflects Singapore’s rich multicultural food scene.
The vibe here is relaxed and unpretentious, making it suitable for families, casual date nights, and small group celebrations.
The buffet counters are laid out market-style, where you can easily navigate through the seafood, Asian specialties, Western favorites, and dessert sections.
Buffet Highlights: Themed Nights with Rotating Specialties
One of J65’s standout features is its rotating themed buffet nights, where the menu focus changes daily.
Here’s a look at their most popular buffet themes (as of 2025):
1. Lobster Rock ‘n’ Roll Night (Typically on Fridays)
The star attraction for seafood lovers!
3. Seafood Mania (Typically on Saturdays)
Seafood lovers rejoice!
5. International Buffet (Daily Lunch)
A more compact but still satisfying buffet with a mix of:
How to Book:
Given the popularity of Crab Nights, Seafood Mania, and Lobster nights, it’s recommended to reserve early, especially for weekend dinners.
Phone: +65 6831 4374
Online Reservations / Latest Promotions:
https://www.shangri-la.com/en/singapore/jensingaporetanglin/dining/restaurants/j65/
Image credit link via Furama Hotels website
Price Range: Lunch/Dinner: ~S$38–S$45
If you’re craving authentic Indonesian cuisine served buffet-style, Kintamani Indonesian Restaurant at Furama RiverFront Singapore is a hidden gem that promises a flavor-packed dining experience.
Opened since 1985, Kintamani has built a loyal following thanks to its traditional recipes, Halal certification, and consistent quality. It’s especially popular among families, corporate groups, and those seeking a spicy, aromatic, and authentic Indonesian feast without leaving Singapore.
Ambience & Setting: Warm, Traditional & Relaxed
Step inside Kintamani and you’ll find a cosy, understated setting infused with Balinese and Javanese decorative elements.
Expect warm wooden interiors, Indonesian art pieces, and soft traditional music playing in the background—all creating a comfortable and laid-back atmosphere.
The buffet counters are set along the side, making it easy for guests to browse through the spread without crowding.
The restaurant is family-friendly, with spacious seating, suitable for both small family dinners and larger group gatherings.
Buffet Highlights: Authentic Indonesian Cuisine with Halal Certification
What sets Kintamani apart is its focus on traditional Indonesian dishes, prepared with authentic spice blends and cooking techniques true to the Indonesian archipelago.
The buffet spread may be smaller compared to international hotel buffets, but the depth of flavor and authenticity more than makes up for it.
Signature Must-Try Dishes:
2. Ayam Panggang Berkakak (Grilled Marinated Chicken)
Succulent chicken marinated in a blend of turmeric, lemongrass, and Indonesian spices, then grilled to smoky perfection.
3. Rendang Daging Sapi (Beef Rendang)
Tender chunks of beef slow-cooked in coconut milk and spice paste till rich, dry, and intensely flavorful.
A must-have dish for any Indonesian food lover.
4. Ikan Bakar (Grilled Fish)
Fresh fish fillets marinated with sambal and lime, grilled till juicy and charred just right.
5. Sayur Lodeh (Vegetable Coconut Curry)
A light and fragrant curry packed with tofu, long beans, cabbage, and tempeh, simmered in a creamy coconut broth.
6. Gado Gado (Indonesian Salad with Peanut Sauce)
A healthy and refreshing starter featuring blanched vegetables, tofu, and boiled eggs, drenched in homemade peanut sauce.
7. Soto Ayam (Indonesian Chicken Soup)
Clear turmeric chicken broth served with shredded chicken, glass noodles, and bean sprouts, topped with fried shallots.
Live Cooking Station (Available During Dinner & Special Buffets):
Enjoy freshly made Indonesian-style satay or mee soto at the live action station, where chefs prepare dishes on the spot.
Dessert Corner: Indonesian Sweets & More
Round off your meal with a variety of traditional Indonesian desserts, alongside international sweet treats.
Expect:
How to Book:
Reservations are highly recommended, especially for weekend dinners, Ramadan season, and special festive buffets.
Phone: +65 6739 6463
Address: Level 3, Furama RiverFront Singapore, 405 Havelock Road, Singapore 169633
Official Website: https://www.furama.com/riverfront/Dining/kintamani_indonesian_restaurant
1. Chinese Section
A rich display of local Chinese hawker favorites, prepared with authentic techniques.
3. Indian Cuisine Section
Expect fragrant curries, freshly baked breads, and rich spices.
4. Peranakan Specialties
Singapore’s Straits-Chinese cuisine gets its spotlight here:
How to Book:
Given its popularity among both locals and tourists, advance booking is highly recommended, especially for dinner and weekend slots.
Phone: +65 6732 1234 (Grand Hyatt Singapore main line)
Online Reservations: https://www.hyatt.com/en-US/hotel/singapore/grand-hyatt-singapore/sinrs/dining
Location: Lobby Level, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211Cuisine:
Singaporean hawker classics, Halal-certified.
Why Go:
Chilli crab, laksa, satay, and Hainanese chicken rice all in one place.
✅ Final Tips for Buffet-Goers in Singapore
Q: What is the cheapest buffet in Singapore?
👉 Shabu Sai and Captain Kim offer some of the most affordable buffets starting under S$20 for lunch.
Q: Are there Halal-certified buffets in Singapore?
👉 Yes! Check out Carousel, StraitsKitchen, Captain Kim, and Kintamani.
Q: Which buffet has the best seafood selection?
👉 Colony (luxury), Carousel (mid-range, Halal), and J65 (lobster nights).
Q: Which buffet in Singapore has the most variety?
👉 Edge at Pan Pacific and The Line at Shangri-La offer huge international spreads.
Conclusion
Whether you're hunting for the best cheap buffets in Singapore, an Instagram-worthy hotel brunch, or an unlimited seafood feast, this city has something for everyone in 2025.
👉 Pro Tip: Before booking, check online for credit card dining deals or 1-for-1 promos!
In this guide, we’ll cover the best buffets in Singapore in 2025, focusing on both affordability and quality. From hotel buffets to affordable hotpot spreads, here’s where to eat your fill.
💎 Best Luxury Buffets in Singapore (Above S$100 per person)
1. Colony at The Ritz-Carlton, Millenia Singapore
Credit image link via Ritz-Carlton website
Price Range: Lunch: ~S$70–S$90 | Dinner: S$108–S$128 | Sunday Champagne Brunch: ~S$198+
Buffet Highlights: A Culinary Journey Across Cultures
Colony’s buffet is not just about volume—it’s about quality and variety, with a curated selection that spans across seven distinct live conservatory kitchens, each offering its own culinary specialty.
Here’s a breakdown of what you can expect:
1. Seafood on Ice
- Freshly shucked oysters
- Snow crab legs
- Boston lobster (available during dinner and brunch)
- Poached prawns
- Scallops and mussels
- Perfect for seafood lovers who want the freshest catch of the day.
2. Western Grill & Carving Station
- Signature Wagyu roast beef with various sauces
- Herb-roasted lamb rack
- Grilled seasonal vegetables
The roast beef here is a standout, tender and perfectly cooked, often served medium rare unless requested otherwise.
3. Chinese Delights
- Dim sum baskets with siew mai, har gow, and char siew bao
- Wok-fried specialties like chili crab or cereal prawns
- Double-boiled soups with nourishing herbs
Expect authentic flavors and meticulous preparation that rivals standalone Chinese restaurants.
4. Indian Cuisine
- Butter chicken
- Tandoori meats
- Garlic naan and basmati rice
- Vegetable curries and lentil dal
Spices are balanced—not too fiery, but aromatic and rich.
5. Malay & Peranakan Specialties
- Beef rendang
- Ayam masak merah
- Nonya laksa
- Sambal squid
These dishes give a nod to Singapore’s heritage with strong, homey flavors.
6. Salad & Cold Cuts
- A wide variety of international and local salads
- Antipasti
- Cold cuts and artisan cheeses
7. The Dessert Room (A True Showstopper)
- Signature Colony chocolate fountain
- Macarons, tarts, and petite cakes
- Artisanal ice cream with toppings
- Traditional local kueh
Dessert here isn’t an afterthought—it’s a grand finale. The pastry counter feels like a mini patisserie.
Why It’s Worth It:
Colony consistently ranks among Singapore's top buffets for good reason. The food quality is excellent, featuring freshly shucked oysters, lobster, wagyu roast beef, and a dessert room that feels like a patisserie.
The service and ambience ooze class, perfect for special occasions.
How to Book:
Advance reservations are highly recommended as Colony is very popular, especially for weekend brunches and dinner slots.
Phone: +65 6434 5288
Online Reservations: https://www.ritzcarlton.com/en/hotels/singapore/dining/colony
Best for: Celebrations, anniversaries, or when you want to impress someone.
2. Edge at Pan Pacific Singapore
Credit Image link via Pan Pacific website
Price Range: Lunch: S$68–S$88 | Dinner: S$108–S$128 | Weekend Brunch: ~S$138+
Buffet Highlights: An Immersive Culinary Journey Across Asia and Beyond
Edge is celebrated for its extensive spread that focuses on Asian specialties with an international twist. The restaurant is home to seven live food theatres, each showcasing different regional and international cuisines.
Here’s a closer look at what you can expect:
1. Seafood on Ice
- Freshly shucked oysters
- Poached prawns
- Black mussels
- Clams
- Snow crab legs (often available during dinner and weekend brunch)
If you love seafood, the cold seafood counter at Edge won’t disappoint.
2. Japanese Station
- Sushi and sashimi (salmon, tuna, octopus, and more)
- Freshly rolled maki
- Seaweed salad and pickled vegetables
Quality here is consistent, with fresh cuts and good variety.
3. Peranakan and Malay Delights
- Ayam buah keluak
- Beef rendang
- Sambal prawns
- Nonya chap chye
You’ll get a taste of Singapore’s rich Peranakan heritage with robust, spicy flavors.
4. Indian Corner
- Tandoori chicken
- Fish tikka
- Butter chicken
- Assorted naan breads and Indian curries
The Indian station is known for its aromatic and well-spiced dishes, prepared fresh at the tandoor.
5. Chinese Station
- Roasted meats like char siew, roasted pork belly, and roast duck
- Double-boiled soups
- Stir-fried seafood
- Braised meats and vegetables
Don’t miss the succulent roasted meats with crispy skin and juicy interiors.
6. Western Section
- Roasted prime rib
- Lamb rack
- Grilled vegetables
- Cheese and cold cuts
- Pasta made-to-order during selected meals
The Western section is a meat lover’s paradise, with perfectly roasted cuts and hearty sides.
7. Dessert Wonderland
- Signature chocolate fountain
- Artisanal cakes, tarts, and pastries
- Ice cream station with multiple flavors and toppings
- Local desserts like kueh lapis, pandan chiffon, and durian pengat
The dessert spread at Edge is known for being both wide-ranging and beautifully presented
Cuisine: Asian-focused international buffet with strong Southeast Asian and local flavours.
Why It’s Worth It:
If you want variety, Edge delivers. Expect stations dedicated to laksa, satay, seafood on ice, and even a massive cheese and charcuterie corner. The desserts (including a durian pengat) are famous among locals.
Advance reservations are recommended, especially for weekend dinner and brunch slots.
Phone: +65 6826 8240
Online Reservations: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Best for: Big eaters who want both quality and extreme variety.
💰 Best Mid-Range Buffets (S$40–S$90 per person)
3. The Line at Shangri-La Singapore
Price Range: Lunch: ~S$58 | Dinner: ~S$88
When people talk about iconic hotel buffets in Singapore, The Line at Shangri-La Singapore almost always makes the list. Known for its lavish international spread, interactive live stations, and consistently high-quality food, The Line has become a buffet institution over the years.
Following a recent renovation, the space now feels sleek, modern, and airy, while still retaining the variety and quality that diners have loved for years.
Ambience & Setting: Contemporary and Classy with a Global Market Feel
The Line underwent a significant revamp, and the result is a dining space that’s brighter, more open, and sophisticated. Expect floor-to-ceiling windows, natural wood tones, neutral color palettes, and a layout that makes the entire dining experience feel like you’re walking through an upscale international food market.
The open kitchen concept allows guests to engage with chefs at various stations, adding an interactive and personal touch to your meal.
Whether you’re dining with family, colleagues, or on a special date, The Line offers an elegant yet relaxed atmosphere.
Buffet Highlights: Around-the-World Flavours on One Plate
The Line is all about international variety done well. With over 10 live theatrical kitchens, it’s a culinary journey across Asia, the Middle East, and the West, all in one sitting.
1. Seafood Galore
- Freshly shucked oysters
- Snow crab legs
- Poached prawns
- Mussels and clams
2. Japanese Corner
- Assorted sashimi (salmon, tuna, octopus)
- Sushi rolls and nigiri
- Japanese salads and seaweed
Everything here is sliced fresh and replenished regularly to ensure quality.
3. Indian Cuisine
- Tandoori chicken
- Lamb rogan josh
- Butter chicken
- Assorted naan and biryani rice
The Indian section stands out for its rich, authentic flavors and well-executed spice levels.
4. Chinese BBQ and Dim Sum
- Roasted duck
- Char siew pork
- Siew mai and har gow
- Wok-fried specialties
The roast meats station draws long lines, and for good reason—the char siew is sticky, sweet, and perfectly caramelized.
5. Western Carvery and Grill
- Roast beef with Yorkshire pudding
- Lamb leg with mint sauce
- Grilled vegetables
- Pasta cooked to order
The Western section is hearty and satisfying—perfect for meat lovers.
6. Local Singapore Delights
- Laksa
- Hainanese chicken rice
- Satay with peanut sauce
- Chilli crab (available during selected dinner buffets)
A tribute to Singapore’s culinary heritage, these dishes are always a crowd favorite.
7. Middle Eastern Flavours
- Lamb kofta
- Hummus, baba ganoush
- Fresh pita bread
Not all buffets in Singapore offer a dedicated Middle Eastern station, but The Line does—and it’s well worth trying.
8. Desserts: Sweet Tooth Paradise
- Signature chocolate fountain
- Cakes, tarts, and petite pastries
- Traditional local kueh
- Artisanal ice cream with assorted toppings
- Bread and butter pudding, cheesecakes, and more
The dessert station is visually stunning and offers both Western and Asian sweet treats.
Cuisine: International with local specialties.
How to Book:
Reservations are strongly recommended, especially for weekend dinners and Sunday brunch slots.
Phone: +65 6213 4398
Online Reservations: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/
How to Book:
Reservations are strongly recommended, especially for weekend dinners and Sunday brunch slots.
Phone: +65 6213 4398
Online Reservations: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/
Why It’s Worth It:
After its recent renovation, The Line offers a refreshed, modern dining space. Highlights include live seafood stations, sashimi, Middle Eastern grills, and DIY rojak.
Its pricing makes it one of the more accessible hotel buffets without compromising on quality.
Best for: Family gatherings and casual celebrations.
Its pricing makes it one of the more accessible hotel buffets without compromising on quality.
Best for: Family gatherings and casual celebrations.
4. Estate at Hilton Singapore Orchard
Credit image link via Hilton hotel website
Price Range: Lunch: ~S$68 | Dinner: ~S$88 | Weekend Brunch: ~S$98+
Estate, located within the newly revamped Hilton Singapore Orchard, has quickly gained a reputation as one of Singapore’s best upscale hotel buffets. Opened in 2022 as part of Hilton’s flagship property in Singapore, Estate offers a dining experience that blends modern elegance with heritage-inspired culinary storytelling.
What sets Estate apart is its focus on seasonal produce, live theatre kitchens, and a curated selection of local and international dishes, all presented with a touch of flair.
Buffet Highlights: Upscale International Spread with Local Soul
Estate’s buffet stands out for its artful presentation, thoughtful curation, and a balance of premium international dishes with Singaporean favourites.
Signature Live Theatre Kitchens:
Estate houses seven interactive open kitchens, where chefs prepare dishes fresh on the spot:
1. Seafood on Ice (The Showstopper)
- Freshly shucked oysters
- Poached Boston lobsters
- Snow crab legs
- Poached prawns
- Green-lipped mussels
During dinner buffets and weekend brunch, the seafood spread gets even more luxurious with premium seasonal additions like scallops and clams.
2. Charcoal Grill & Rotisserie
- Signature Black Angus beef prime rib
- Roast lamb leg
- Roast chicken with herbs
3. Asian Kitchen
- Singapore-style chili crab
- Laksa
- Bak Kut Teh (peppery pork rib soup)
- Hainanese chicken rice
- Char kway teow
If you want to give overseas guests a taste of Singaporean classics, Estate offers authentic local flavors done with finesse.
4. Western & European Delights
- Artisan cheese board
- Cold cuts
- Freshly baked bread selections
- Pasta of the day
- Seasonal salads
There’s also a rotating selection of Western hot dishes like roasted vegetables, seafood gratin, and seasonal seafood risotto.
5. Indian & Middle Eastern Flavours
- Butter chicken
- Lamb rogan josh
- Dal makhani
- Fresh naan and papadum
- Accompanying chutneys and pickles
The spice level is approachable but authentic.
6. Japanese Counter
- Salmon, tuna, and octopus sashimi
- Assorted sushi rolls
- Pickled vegetables
- Freshly sliced sashimi is replenished frequently.
7. Dessert Theatre (A Visual and Taste Sensation)
- Estate’s signature Black Truffle Chocolate Cake
- Artisan gelato and sorbet station
- Petite pastries and tarts
- Local desserts like kueh lapis and pandan delights
- Chocolate fountain
- Fresh fruit platter
Desserts here are beautifully plated and rich in flavor—perfect for ending your meal on a high note.
Cuisine: Modern international buffet with a touch of local and European flair.
How to Book:
Advance reservations are strongly recommended, especially for Friday and Saturday dinners and Sunday brunch.
Phone: +65 6831 6270
Online Reservations: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Online Reservations: https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Why It’s Worth It:
Estate’s live stations are a standout—especially the seafood bar and the wok-fried Singapore chilli crab. The desserts are also curated like a boutique pastry shop.
Best for: Instagram-worthy buffet spreads with good value for money.
Estate’s live stations are a standout—especially the seafood bar and the wok-fried Singapore chilli crab. The desserts are also curated like a boutique pastry shop.
Best for: Instagram-worthy buffet spreads with good value for money.
💸 Best Affordable Buffets (Below S$40 per person)
5. Shabu Sai (Multiple Outlets)
Image credit link via Shabu Sai website
If you’re a fan of Japanese hotpot and looking for an affordable, all-you-can-eat buffet option in Singapore, Shabu Sai should definitely be on your radar. Popular with both families and young adults, Shabu Sai offers a value-for-money shabu-shabu and sukiyaki buffet experience with unlimited meats, fresh vegetables, and a wide range of soup bases to suit every palate.
With multiple outlets conveniently located in major shopping malls across Singapore, it’s a go-to spot for hearty gatherings, casual dinners, and budget-friendly feasts.
Ambience & Setting: Casual, Cozy, and Family-Friendly
Shabu Sai restaurants are casual and no-frills, but clean, brightly lit, and welcoming. Seating is typically organized into booth-style or long tables that accommodate both small and large groups.
Expect a bustling, energetic atmosphere, especially during dinner and weekend peak hours. Tables come with built-in hotpot stoves, and staff provide quick briefings on soup bases and buffet procedures for first-time diners.
Shabu Sai’s buffet is a self-service concept, where diners select their preferred soup bases, and then help themselves to fresh vegetables, side dishes, and dipping sauces from the central buffet counter.
Meats (beef, pork, chicken, etc.) are ordered à la carte-style (but unlimited) and delivered to your table in thinly sliced trays.
Key Highlights of the Shabu Sai Buffet:
1. Soup Base Selection (Choose Up to Two Per Table)
Shabu Sai offers seven different soup bases, and you can choose two soups per table for variety.
Popular soup bases include:
- Tonkotsu (Pork Bone Broth) – Creamy and hearty
- Sukiyaki (Sweet Soy Broth) – For those who love sweeter, richer flavours
- Spicy Mala Broth – Bold and fiery for spice lovers
- Seaweed Broth – Light and refreshing
- Tom Yum Broth – Tangy and appetizing
- Yuzu Collagen Broth – For something light and citrusy
- Seasonal Special Broth – Rotates depending on promotion period
2. Unlimited Meat Options
- Beef slices (standard or upgraded options like Wagyu beef for a fee)
- Pork slices
- Chicken slices
3. Vegetable & Side Dish Bar
A DIY station where you can help yourself to:
- Fresh vegetables: cabbage, spinach, enoki mushrooms, shiitake mushrooms, corn, etc.
- Tofu and bean curd
- Udon, glass noodles, and other carbs
- Seasonal items like pumpkin, lotus root, and yam slices
4. Dipping Sauces & Condiments
- Mix and match your own dipping sauces with choices like:
- Ponzu
- Sesame sauce (Goma)
- Spicy chili
- Spring onions
- Garlic
- Grated radish
- Japanese shoyu
- Shabu Sai's signature sukiyaki dipping egg (for sukiyaki lovers)
5. Optional Add-Ons (At Extra Cost)
Shabu Sai has several outlets across Singapore including:
Causeway Point (Woodlands)
Suntec City
NEX Mall (Serangoon)
Tiong Bahru Plaza
Tampines 1
Chinatown Point
- Free-flow drinks and soft beverages
- Soft serve ice cream (available at selected outlets)
- Wagyu Beef Upgrade Package
- Seasonal limited-time items (like Japanese mochi, gyoza, etc.) Cuisine: Japanese hotpot (Shabu-shabu and Sukiyaki).
Shabu Sai has several outlets across Singapore including:
Causeway Point (Woodlands)
Suntec City
NEX Mall (Serangoon)
Tiong Bahru Plaza
Tampines 1
Chinatown Point
Shabu Sai usually operates on a first-come-first-served basis, especially for weekday lunches.
For larger groups or weekend dinners, it’s best to call ahead or check if the outlet accepts reservations.
General Enquiry/Reservations: Contact individual outlets directly (phone numbers available on website)
Official Website: https://shabusai.sg
Why It’s Worth It:
For under S$30, enjoy unlimited meats (pork, chicken, and beef options), fresh vegetables, noodles, and a DIY sauce bar.
They frequently run student and senior discounts too.
Best for: Budget-conscious diners who love hotpot.
For under S$30, enjoy unlimited meats (pork, chicken, and beef options), fresh vegetables, noodles, and a DIY sauce bar.
They frequently run student and senior discounts too.
Best for: Budget-conscious diners who love hotpot.
6. Captain Kim Korean BBQ & Hotpot Buffet (Tampines and Clementi)
Credit image link via Kingdom Food Group website
Price Range: Lunch: ~S$18.90 | Dinner: ~S$28.90 (Adult pricing)
If you’re craving an all-you-can-eat Korean BBQ experience that also includes hotpot, all without breaking the bank, Captain Kim Korean BBQ & Hotpot Buffet is a popular and highly affordable choice among Singaporeans.
Part of the Kim’s Family Food Group (which also runs I’m Kim Korean BBQ and I’m Kim Junior), Captain Kim stands out because it is Halal-certified, making it a great Korean buffet option for Muslim diners in Singapore.
Ambience & Setting: Casual, Lively & Family-Friendly
Captain Kim’s interior is simple, clean, and practical—designed for casual dining and group gatherings.
Expect a vibrant and energetic atmosphere, especially during dinner and weekends. Tables are equipped with built-in grill plates and hotpot burners, allowing guests to enjoy both BBQ and hotpot simultaneously.
The space can accommodate large groups, making it perfect for family outings, birthday gatherings, and casual meetups with friends.
Buffet Concept: Korean BBQ Meets Hotpot Under One Roof
What makes Captain Kim unique is its 2-in-1 buffet concept, where you get to enjoy Korean-style BBQ grilling and DIY hotpot at the same time—all for one affordable price.
Key Highlights:
1. Wide Variety of Meats for Korean BBQ
Captain Kim offers a generous selection of marinated meats, inspired by authentic Korean flavors:
- Marinated Bulgogi Beef
- Spicy Chicken
- Teriyaki Chicken
- Ginger Chicken
- Beef slices
- Lamb slices
- Smoky BBQ chicken
- Beef brisket (at selected outlets)
2. Customizable Hotpot Options
Each table gets a hotpot burner with your choice of soup base. Popular broth options include:
- Kimchi Soup (spicy and tangy)
- Soya Bean Soup (mild and hearty)
- Tom Yum Soup (Thai-inspired and spicy)
- Chicken Broth (light and clean)
- Seasonal specials (rotating soup flavors)
- Fishballs, crab sticks, tofu, mushrooms
- Enoki, napa cabbage, spinach, and more
- Instant noodles and glass noodles
- Seafood like prawns and mussels (availability varies)
3. Korean Side Dishes (Banchan)
Complete your meal with a selection of classic Korean side dishes like:
Complete your meal with a selection of classic Korean side dishes like:
- Kimchi
- Pickled radish
- Japchae (Korean glass noodles stir-fried with vegetables)
- Korean pancake (pajeon)
- Korean fish cake (eomuk)
- Steamed rice
4. DIY Sauce Station
Mix your perfect dipping sauce with ingredients like:
- Sesame oil with salt and pepper
- Korean chili paste
- Soy sauce with garlic and chili
- Vinegar-based dips
5. Drinks & Desserts
- Free-flow soft drinks (with additional top-up for some outlets)
- Korean barley tea
- Iced lemon tea
- For dessert: soft-serve ice cream (at selected outlets)
Captain Kim is very popular during dinner hours and weekends, so advance booking is strongly recommended.
Phone Reservations: Call your preferred outlet (numbers listed on their website)
Online Reservations / Outlet Details: https://www.kimsfamily.sg/captainkim/
Why It’s Worth It:
Halal-certified and great value for money, Captain Kim offers unlimited marinated meats, seafood, Korean side dishes (like tteokbokki), and a DIY hotpot station.
Plus, there are free-flow soft drinks.
Best for: Students, big friend groups, or affordable weekday dinner outings.
Halal-certified and great value for money, Captain Kim offers unlimited marinated meats, seafood, Korean side dishes (like tteokbokki), and a DIY hotpot station.
Plus, there are free-flow soft drinks.
Best for: Students, big friend groups, or affordable weekday dinner outings.
🦞 Best Seafood Buffets (For Seafood Lovers)
7. Carousel at Royal Plaza on Scotts
Credit image link via Royal Plaza at Scotts website
Price Range: Lunch: ~S$58 | Dinner: ~S$78–S$98
When talking about buffets in Singapore that offer both variety and quality, one name consistently stands out: Carousel at Royal Plaza on Scotts.
Multi-award winning and Halal-certified, Carousel has built a loyal following among locals and tourists alike. Its wide international spread, fresh seafood offerings, and vibrant live stations make it a go-to dining destination for celebrations, corporate events, and weekend family gatherings.
Ambience & Setting: Elegant, Spacious, and Family-Friendly
Carousel’s dining space is modern, spacious, and stylishly designed, featuring earthy tones, clean lines, and a contemporary touch.
The ambience is lively but not overcrowded, with plenty of seating that caters to both large and small groups. The layout is thoughtfully sectioned, with separate areas for each cuisine station, allowing diners to roam and explore without feeling cramped.
The friendly and efficient service team adds to the warm and welcoming atmosphere.
Buffet Highlights: A World Tour on Your Plate
Carousel offers a truly international buffet experience with an emphasis on freshness and variety. The spread includes Asian, Mediterranean, Western, and Japanese cuisines, alongside an impressive seafood bar and dessert corner.
Here’s what you can expect:
Multi-award winning and Halal-certified, Carousel has built a loyal following among locals and tourists alike. Its wide international spread, fresh seafood offerings, and vibrant live stations make it a go-to dining destination for celebrations, corporate events, and weekend family gatherings.
Ambience & Setting: Elegant, Spacious, and Family-Friendly
Carousel’s dining space is modern, spacious, and stylishly designed, featuring earthy tones, clean lines, and a contemporary touch.
The ambience is lively but not overcrowded, with plenty of seating that caters to both large and small groups. The layout is thoughtfully sectioned, with separate areas for each cuisine station, allowing diners to roam and explore without feeling cramped.
The friendly and efficient service team adds to the warm and welcoming atmosphere.
Buffet Highlights: A World Tour on Your Plate
Carousel offers a truly international buffet experience with an emphasis on freshness and variety. The spread includes Asian, Mediterranean, Western, and Japanese cuisines, alongside an impressive seafood bar and dessert corner.
Here’s what you can expect:
1. Seafood on Ice (The Star Attraction)
- Freshly shucked oysters
- Snow crab legs
- Poached prawns
- Green-lipped mussels
- Scallops and clams
2. Japanese Station
- Salmon, tuna, and octopus sashimi
- Assorted sushi rolls
- Miso soup
- Seaweed salad
3. Mediterranean & Western Selection
- Roast beef and lamb at the carving station
- Grilled seasonal vegetables
- Pastas and roasted potatoes
- Cold cuts and cheese platters
4. Asian Delights
- Singapore laksa
- Hainanese chicken rice
- Beef rendang
- Thai green curry
- Indian butter chicken with naan and biryani
5. Live Cooking Stations
- Teppanyaki stir-fries
- Freshly made pasta (choose your sauce and toppings)
- Laksa and noodle soup station
- Prata flipping and grilling during dinner
6. Dessert Extravaganza
The dessert section at Carousel is legendary for its variety and Instagram-worthy presentation.
Expect:
- Fountain of chocolate fondue
- French pastries, cheesecakes, and mousse
- Bread and butter pudding
- Assorted local kuehs
- Artisanal ice creams and toppings
- Fruits, jellies, and more
Cuisine: International with a focus on seafood.
How to Book:
Given its popularity, advance reservations are strongly recommended, especially for weekend dinners and festive seasons.
Phone: +65 6589 7799
Online Reservations: https://www.carouselbuffet.com.sg
How to Book:
Given its popularity, advance reservations are strongly recommended, especially for weekend dinners and festive seasons.
Phone: +65 6589 7799
Online Reservations: https://www.carouselbuffet.com.sg
Why It’s Worth It:
Carousel has been a local favourite for years thanks to its wide spread and Halal-certified status. The seafood-on-ice section includes crab legs, prawns, oysters, and mussels.
They also rotate international themes seasonally.
Best for: Halal seafood buffet lovers.
8. J65 at JEN Singapore Tanglin by Shangri-La
Image credit link via Jen Hotel Singapore website
Price Range: Themed seafood night dinner buffets from ~S$68.
Tucked away at the fringe of Orchard Road, J65 at JEN Singapore Tanglin by Shangri-La is a hidden gem for buffet lovers in Singapore. Known for its casual dining vibe, local heritage flavors, and value-for-money pricing, J65 offers a rotating themed buffet concept that keeps regular diners coming back for more.
If you’re looking for a buffet that balances local Singaporean flavors with international dishes, at a reasonable price point, the J65 buffet is definitely worth checking out.
Ambience & Setting: Laidback, Vibrant, and Contemporary
J65's dining space is designed with a modern yet casual feel.
The décor features earthy tones, botanical elements, and a market-style layout that reflects Singapore’s rich multicultural food scene.
The vibe here is relaxed and unpretentious, making it suitable for families, casual date nights, and small group celebrations.
The buffet counters are laid out market-style, where you can easily navigate through the seafood, Asian specialties, Western favorites, and dessert sections.
Buffet Highlights: Themed Nights with Rotating Specialties
One of J65’s standout features is its rotating themed buffet nights, where the menu focus changes daily.
Here’s a look at their most popular buffet themes (as of 2025):
1. Lobster Rock ‘n’ Roll Night (Typically on Fridays)
The star attraction for seafood lovers!
- Unlimited servings of lobster cooked in different styles (e.g., Lobster Thermidor, Black Pepper Lobster, Singapore Chili Lobster)
- Fresh seafood on ice: Prawns, crabs, mussels, scallops
- Sashimi and sushi counter
- Roast station featuring prime cuts of beef or lamb
2. Crab! It’s Monday
If you love crabs, this is your night.
If you love crabs, this is your night.
- Signature Singapore Chili Crab
- Black Pepper Crab
- Salted Egg Yolk Crab
- Soft-shell Crab Tempura
- Crab bisque soup
3. Seafood Mania (Typically on Saturdays)
Seafood lovers rejoice!
- Fresh oysters
- Snow crab legs
- Poached prawns
- Mussels, scallops, and more
- Seafood-themed hot dishes like Seafood Laksa, Seafood Paella, and Grilled Fish Fillets
4. Local Food Fare (Usually on Weekdays)
A tribute to Singapore’s culinary heritage.
Expect crowd favorites like:
A tribute to Singapore’s culinary heritage.
Expect crowd favorites like:
- Laksa
- Hainanese Chicken Rice
- Beef Rendang
- Indian curries and prata
- Nasi Lemak
- Char Kway Teow
5. International Buffet (Daily Lunch)
A more compact but still satisfying buffet with a mix of:
- Cold salads
- Pasta
- Western roasts
- Asian stir-fries
- Seafood on ice (more limited compared to dinner)
Dessert Selection: Sweet Ending Done Right
No buffet experience is complete without dessert, and J65 doesn’t disappoint.
Expect a mix of:
No buffet experience is complete without dessert, and J65 doesn’t disappoint.
Expect a mix of:
- Local desserts: Bubur cha cha, pandan kueh, and durian pengat (seasonal)
- Western cakes and pastries
- Chocolate fountain with marshmallows and fruit
- Artisanal ice cream with various toppings
- Fresh fruit platters
- Their durian pengat (when available) is a must-try for durian lovers!
Cuisine: Seafood-centric buffet with Asian flair.
How to Book:
Given the popularity of Crab Nights, Seafood Mania, and Lobster nights, it’s recommended to reserve early, especially for weekend dinners.
Phone: +65 6831 4374
Online Reservations / Latest Promotions:
https://www.shangri-la.com/en/singapore/jensingaporetanglin/dining/restaurants/j65/
Why It’s Worth It:
Popular for their “Lobster Rock-n-Roll” and “Seafood Mania” themed nights where diners get unlimited lobster, prawns, mussels, and even slipper lobsters.
Best for: Seafood lovers looking for lobster feasts without the Colony price tag.
Popular for their “Lobster Rock-n-Roll” and “Seafood Mania” themed nights where diners get unlimited lobster, prawns, mussels, and even slipper lobsters.
Best for: Seafood lovers looking for lobster feasts without the Colony price tag.
🌶️ Unique & Themed Buffets
9. Kintamani Indonesian Restaurant at Furama RiverFront
Image credit link via Furama Hotels website
Price Range: Lunch/Dinner: ~S$38–S$45
If you’re craving authentic Indonesian cuisine served buffet-style, Kintamani Indonesian Restaurant at Furama RiverFront Singapore is a hidden gem that promises a flavor-packed dining experience.
Opened since 1985, Kintamani has built a loyal following thanks to its traditional recipes, Halal certification, and consistent quality. It’s especially popular among families, corporate groups, and those seeking a spicy, aromatic, and authentic Indonesian feast without leaving Singapore.
Ambience & Setting: Warm, Traditional & Relaxed
Step inside Kintamani and you’ll find a cosy, understated setting infused with Balinese and Javanese decorative elements.
Expect warm wooden interiors, Indonesian art pieces, and soft traditional music playing in the background—all creating a comfortable and laid-back atmosphere.
The buffet counters are set along the side, making it easy for guests to browse through the spread without crowding.
The restaurant is family-friendly, with spacious seating, suitable for both small family dinners and larger group gatherings.
Buffet Highlights: Authentic Indonesian Cuisine with Halal Certification
What sets Kintamani apart is its focus on traditional Indonesian dishes, prepared with authentic spice blends and cooking techniques true to the Indonesian archipelago.
The buffet spread may be smaller compared to international hotel buffets, but the depth of flavor and authenticity more than makes up for it.
Signature Must-Try Dishes:
1. Tahu Telur (Deep Fried Tofu Omelette)
A classic favorite – crispy fried egg and tofu tower, served with a rich, sweet-spicy peanut sauce.
It’s crispy on the outside, fluffy inside, and pairs perfectly with rice.
A classic favorite – crispy fried egg and tofu tower, served with a rich, sweet-spicy peanut sauce.
It’s crispy on the outside, fluffy inside, and pairs perfectly with rice.
2. Ayam Panggang Berkakak (Grilled Marinated Chicken)
Succulent chicken marinated in a blend of turmeric, lemongrass, and Indonesian spices, then grilled to smoky perfection.
3. Rendang Daging Sapi (Beef Rendang)
Tender chunks of beef slow-cooked in coconut milk and spice paste till rich, dry, and intensely flavorful.
A must-have dish for any Indonesian food lover.
4. Ikan Bakar (Grilled Fish)
Fresh fish fillets marinated with sambal and lime, grilled till juicy and charred just right.
5. Sayur Lodeh (Vegetable Coconut Curry)
A light and fragrant curry packed with tofu, long beans, cabbage, and tempeh, simmered in a creamy coconut broth.
6. Gado Gado (Indonesian Salad with Peanut Sauce)
A healthy and refreshing starter featuring blanched vegetables, tofu, and boiled eggs, drenched in homemade peanut sauce.
7. Soto Ayam (Indonesian Chicken Soup)
Clear turmeric chicken broth served with shredded chicken, glass noodles, and bean sprouts, topped with fried shallots.
Live Cooking Station (Available During Dinner & Special Buffets):
Enjoy freshly made Indonesian-style satay or mee soto at the live action station, where chefs prepare dishes on the spot.
Dessert Corner: Indonesian Sweets & More
Round off your meal with a variety of traditional Indonesian desserts, alongside international sweet treats.
Expect:
- Chendol
- Bubur Cha Cha
- Kueh Lapis (Layered Cake)
- Black Glutinous Rice with Coconut Milk
- Assorted Jellies
- Fruits
- For something lighter, there’s also fresh-cut seasonal fruits and refreshing drinks like lime juice or Bandung (rose syrup milk).
How to Book:
Reservations are highly recommended, especially for weekend dinners, Ramadan season, and special festive buffets.
Phone: +65 6739 6463
Address: Level 3, Furama RiverFront Singapore, 405 Havelock Road, Singapore 169633
Official Website: https://www.furama.com/riverfront/Dining/kintamani_indonesian_restaurant
Why Go:
For authentic Balinese dishes, beef rendang, and gado-gado.
If you're looking for a high-end, Halal-certified buffet in Singapore that truly celebrates local cuisine, StraitsKitchen at Grand Hyatt Singapore should be at the top of your list.
Located in the heart of Orchard Road, this popular dining destination takes you on a gastronomic journey through Singapore’s diverse food heritage, featuring authentic dishes from Malay, Chinese, Indian, and Peranakan cuisines—all prepared in Halal-certified kitchens.
Ambience & Setting: Contemporary, Classy, and Open-Kitchen Concept
The moment you step into StraitsKitchen, you’ll notice the elegant yet casual atmosphere, combining contemporary décor with heritage touches like tiled walls and traditional motifs.
The standout feature? Its open kitchen concept.
You can watch chefs at work, preparing dishes at live cooking stations—from flipping prata to grilling satay and pulling teh tarik (milk tea).
The setting feels upscale but approachable, making it great for family gatherings, business lunches, and celebratory dinners.
Buffet Highlights: Authentic Local Cuisine – All Under One Roof
StraitsKitchen focuses purely on Singaporean heritage dishes—with no Western or Japanese distractions.
The spread is a culinary map of Singapore’s ethnic communities, offering time-honored recipes and generous variety.
For authentic Balinese dishes, beef rendang, and gado-gado.
10. StraitsKitchen at Grand Hyatt Singapore
Image credit link via Grand Hyatt website
Price Range: Lunch: ~S$68 | Dinner: ~S$88
If you're looking for a high-end, Halal-certified buffet in Singapore that truly celebrates local cuisine, StraitsKitchen at Grand Hyatt Singapore should be at the top of your list.
Located in the heart of Orchard Road, this popular dining destination takes you on a gastronomic journey through Singapore’s diverse food heritage, featuring authentic dishes from Malay, Chinese, Indian, and Peranakan cuisines—all prepared in Halal-certified kitchens.
Ambience & Setting: Contemporary, Classy, and Open-Kitchen Concept
The moment you step into StraitsKitchen, you’ll notice the elegant yet casual atmosphere, combining contemporary décor with heritage touches like tiled walls and traditional motifs.
The standout feature? Its open kitchen concept.
You can watch chefs at work, preparing dishes at live cooking stations—from flipping prata to grilling satay and pulling teh tarik (milk tea).
The setting feels upscale but approachable, making it great for family gatherings, business lunches, and celebratory dinners.
Buffet Highlights: Authentic Local Cuisine – All Under One Roof
StraitsKitchen focuses purely on Singaporean heritage dishes—with no Western or Japanese distractions.
The spread is a culinary map of Singapore’s ethnic communities, offering time-honored recipes and generous variety.
1. Chinese Section
A rich display of local Chinese hawker favorites, prepared with authentic techniques.
- Hainanese Chicken Rice
- Chilli Crab with Mantou (when available)
- Braised Duck
- Roast Duck and Char Siew (Halal versions)
- Steamed Fish with Soya Sauce
- Wok-fried vegetables and tofu dishes
2. Malay Station
For spice and bold flavors, the Malay corner will leave you satisfied.
For spice and bold flavors, the Malay corner will leave you satisfied.
- Beef Rendang
- Ayam Masak Merah (Spicy Red Chicken)
- Sambal Goreng
- Sayur Lodeh (Vegetables in Coconut Curry)
- Gado Gado (Peanut Salad with Blanched Veggies)
3. Indian Cuisine Section
Expect fragrant curries, freshly baked breads, and rich spices.
- Butter Chicken
- Lamb Rogan Josh
- Fish Head Curry
- Vegetable Korma
- Tandoori Chicken
- Freshly made Naan and Roti
- Dhal Tadka
- Biryani Rice
4. Peranakan Specialties
Singapore’s Straits-Chinese cuisine gets its spotlight here:
- Ayam Buah Keluak (Chicken in Black Nut Sauce)
- Chap Chye (Braised Mixed Vegetables)
- Sambal Udang (Prawns in Chili Sauce)
- Peranakan-style stews and curries
5. Local Desserts & Sweet Treats
StraitsKitchen's dessert corner is a vibrant mix of local and traditional sweets, offering:
StraitsKitchen's dessert corner is a vibrant mix of local and traditional sweets, offering:
- Durian Pengat (a must-try for durian lovers)
- Chendol
- Ice Kachang
- Pulut Hitam (Black Glutinous Rice Dessert)
- Assorted Nonya Kueh (rainbow kueh, kueh lapis, ondeh-ondeh)
- Fresh tropical fruits
- There's also teh tarik (pulled milk tea) and bandung (rose syrup milk drink) at the beverage counter.
How to Book:
Given its popularity among both locals and tourists, advance booking is highly recommended, especially for dinner and weekend slots.
Phone: +65 6732 1234 (Grand Hyatt Singapore main line)
Online Reservations: https://www.hyatt.com/en-US/hotel/singapore/grand-hyatt-singapore/sinrs/dining
Location: Lobby Level, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211Cuisine:
Singaporean hawker classics, Halal-certified.
Why Go:
Chilli crab, laksa, satay, and Hainanese chicken rice all in one place.
✅ Final Tips for Buffet-Goers in Singapore
Q: What is the cheapest buffet in Singapore?
👉 Shabu Sai and Captain Kim offer some of the most affordable buffets starting under S$20 for lunch.
Q: Are there Halal-certified buffets in Singapore?
👉 Yes! Check out Carousel, StraitsKitchen, Captain Kim, and Kintamani.
Q: Which buffet has the best seafood selection?
👉 Colony (luxury), Carousel (mid-range, Halal), and J65 (lobster nights).
Q: Which buffet in Singapore has the most variety?
👉 Edge at Pan Pacific and The Line at Shangri-La offer huge international spreads.
Conclusion
Whether you're hunting for the best cheap buffets in Singapore, an Instagram-worthy hotel brunch, or an unlimited seafood feast, this city has something for everyone in 2025.
👉 Pro Tip: Before booking, check online for credit card dining deals or 1-for-1 promos!
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