Singapore’s Viral Tofu Gelato TOFU G Opens Two-Storey Dessert Café with New Tofu Pudding

Tofu G steps into its next chapter: a bigger space, a richer menu, and the debut of its silky Original Tofu Pudding.

From One Scoop To A Full Dessert House. Tofu G Is Just Getting Started.

What started as Singapore’s first tofu gelato has grown into something bigger. TOFU G now opens

its most ambitious space yet: a two-storey tofu dessert house at 97 Amoy Street.

Beyond its beloved live-churned tofu gelato that is available in 8 flavours now, the flagship

introduces a brand-new creation: the Original Tofu Pudding. Served chilled in a signature glass

jar, made from premium non-GMO soybeans, it is silky, barely sweet, and quietly addictive.

And this is only the beginning. More tofu pudding flavours and Tofu Tiramisu are set to launch

soon.

What’s New at Amoy Street

The Amoy Street outlet marks a new chapter for TOFU G.

1. More Than Gelato: A Two-Storey Gelato Café in the CBD

TOFU G’s first two-storey space invites guests to explore and settle in, offering a more immersive

and comfortable visit beyond a quick dessert stop.

2. Meet the Original Tofu Pudding (Now Available at Amoy Street)

A new signature creation joins the TOFU G experience. The Original Tofu Pudding is delicately

chilled and served in TOFU G’s signature glass jar, featuring a silky texture and clean finish made

from premium non-GMO soybeans. Light, smooth, and quietly satisfying, it offers a completely

different way to enjoy tofu-based desserts.

3. A Bigger Space to Stay & Indulge

With more seats, expanded seating areas, and a more open layout, the space is designed for

everything from casual catch-ups to after-work dessert breaks.

4. A Sweet Escape in the CBD

Located in the heart of Telok Ayer, the outlet offers a refreshing pause from the city’s pace, a place

to recharge with something light and satisfying.

5. First-Ever Take-Home Tubs by TOFU G

For the first time, TOFU G introduces 500ml takeaway tubs, complete with an insulating bag,

perfect for sharing or gifting.

Introducing the Original Tofu Pudding

TOFU G's gelato built the brand. The pudding is where it grows. Crafted from premium non-GMO soybeans, it delivers a silky texture with a light, clean finish that feels both comforting and refreshing. Finished with a subtle house syrup, the pudding is designed to highlight the natural richness of tofu without overwhelming sweetness. Simple, refined, and quietly memorable.

Every batch is carefully prepared by the TOFU G team to preserve the natural smoothness and delicate richness of tofu in its purest form. Available now exclusively at the Amoy Street outlet. More pudding flavours and Tofu Tiramisu are coming soon.

A Brand That Started Viral — Now Growing Bigger

TOFU G was born from a passion for sharing refined Korean craftsmanship through tofu-based

gelato, introducing Singapore’s first tofu gelato of its kind. Its debut at Mandarin Gallery and

subsequent opening at Takashimaya drew long queues and strong social media buzz, as

customers discovered a dessert that was both indulgent and lighter in profile. 

Following its success in Singapore, the brand expanded to Malaysia’s TRX Mall, where it continued to attract crowds and build momentum.

Today, with multiple outlets across the region, TOFU G is evolving from a viral concept into an

established dessert brand, with its new Amoy Street Outlet representing its next phase of growth.

The Dessert Scene Has Changed. TOFU G Saw It Coming.

Singapore’s dessert culture is shifting as consumers become more mindful of their food choices,

driven by growing awareness of health, wellness, and balanced lifestyles. Instead of

traditional sugar-heavy treats, there is a growing preference for desserts made with cleaner,

plant-based ingredients and added functional benefits such as higher protein or lower dairy

content.

TOFU G was built exactly for this moment. From its live-churned tofu gelato to its newly

launched Original Tofu Pudding, every creation is rooted in the same idea: that the best dessert

is one you can feel genuinely good about eating. Clean ingredients. Honest taste. No

compromise on satisfaction.

Why People Are Drawn to TOFU G

Singapore First Tofu-Based Gelato: A new dessert category crafted with tofu as the core ingredient, offering a unique and refreshing take on gelato.

A Viral Dessert Concept: From long queues in Singapore to growing popularity in Malaysia, TOFU G has gained strong traction across social media, becoming a widely talked-about dessert destination that continues to draw both new and returning visitors.

High-Protein, Mindful Indulgence: Guilt-free, high-protein, vegan-friendly gelato crafted for health-conscious dessert lovers seeking indulgence without compromise.

Freshly Churned On Site: Gelato is prepared live, delivering a smooth texture and optimal freshness in every scoop.

Real Ingredients, Honest Taste: Only the finest natural ingredients are used, minimally processed to preserve their purest flavors. Each scoop reflects TOFU G’s philosophy of clean, mindful, crafted desserts.

Korean-Inspired Interior: A modern hanok-inspired space with clean lines and natural textures, offering a calm and visually appealing environment.

Now Serving: Original Tofu Pudding

A new chapter beyond gelato. Silky, chilled, and made from premium non-GMO soybeans, which is

available exclusively at Amoy Street. The same clean philosophy, a whole new experience.

TOFU G’s innovative tofu-based gelato has captured the attention of dessert lovers, content

creators, and media across Singapore and Malaysia. Its high-protein, vegan-friendly gelato and

visually striking presentation have become must-try experiences, drawing crowds eager to

experience a dessert concept that blends health-forward ingredients with modern Korean-inspired

aesthetics.

Viral content on Instagram, TikTok, and Littleredbook has amplified TOFU G’s appeal, with posts

showcasing the creamy gelato, live churning process, and Korean-inspired store design shared

widely across social media. Media features and social buzz alike have praised TOFU G for its

trend-setting dessert concept, making it a go-to destination for both locals and visitors seeking a

memorable, Instagram-worthy treat.

Branch Information

Amoy Street, Singapore

Address: 97 Amoy Street, Singapore 069916

Opening hours: Sunday – Thursday: 11:30AM – 10:00PM, Friday – Saturday: 11:30AM –

11:00PM

Website: https://www.tofug.sg/97amoy

UE Square, Singapore

Address: #81 Clemenceau Ave, #01-19, Singapore 239917

Opening hours: Sunday – Thursday: 11:00AM – 10:00PM, Friday – Saturday: 11:00AM –

11:00PM

Website: https://www.tofug.sg/uesquare

Instagram : tofug.sg

Mandarin Gallery, #03-30, Singapore

Address: 333A Orchard Rd, #03-30 Mandarin Gallery, Singapore 238867

Opening hours: Monday to Sunday 11:00AM - 10:00PM

Website: https://www.tofug.sg/mandaringallery

Takashimaya, #B1-29, Singapore

Address: 391 Orchard Rd, #B1-29 Ngee Ann City, Singapore 238873

Opening hours: Monday to Sunday 11:00AM - 10:00PM

Website: https://www.tofug.sg/takashimaya