New restaurant Mpire launched at 77 Amoy Street
With sunlight streaming in the first half of the space, and warm dim lights covering the other, it felt like there was a transition of feelings from being light and cherry to dark and romantic. They also have an amazing mini wine cellar containing different wines.
First to start off, we had some interesting appetizers recommended by the staffs (top to bottom): Burnt Carrots, Citrus Prawns, and Crab Croquette.
The burnt carrots are a treat to my eyes with the interesting textures and colors from the food to the choice of plate. The citrus prawns are huge and juicy, and the lemon helps to start my appetite going for the main course. The crab croquettes are crispy on the outside and creamy in the inside, and it tasted great together with what I think is paprika mixed with mayonnaise sauce.
A huge thank you to Anntonii and the team, as well as the foodies that came that day to try out mpire together! I had a wonderful time catching up and bonding over delicious food.